Available from these sellers. & FREE Shipping on eligible orders. Traditional quality of Sapporo Ichiban. Cooks in 3 minutes. Shipping Weight: 5.5 pounds Domestic Shipping: Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues. International Shipping: This item is not eligible for international shipping. Item model number: 22-490 Amazon Best Sellers Rank: #136,145 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) in Grocery & Gourmet Food > Packaged Meals & Side Dishes > Asian Dishes Manufactured in a facility that also processes shrimp products. 1. In a small pot, bring 2 cups (500 ml) of water to a boil. Add noodles, breaking up if desired. Cook 3 minutes, stirring occasionally. 2. Remove from heat. Stir in seasoning from soup base packet. 3. Try adding an egg, desired vegetables and leftover meat.

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Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. assumes no liability for inaccuracies or misstatements about products.Restaurant guidebook and online publisher Zagat chooses the best sushi restaurants in the country.Marc Olarsch says "sales is building relationships," and a dinner with 15 business associates at a sushi restaurant in Gainesville, Fla., helped accomplish that a few years ago.youda sushi chef 2 online gamesHis guests — including six orthopedic surgeons and three sales representatives from Japan — loved Ichiban Sushi's fish and were impressed that University of Florida basketball coach Billy Donovan was sitting nearby."Everyone had a really great time, and we learned a lot about sushi customs," says Olarsch, a sales vice president in the medical industry.

"In Japan, they eat sushi with their hands, don't mix the wasabi with the soy sauce and use the back ends of the chopsticks — not the end that goes in the mouth — when taking food from a shared platter."Olarsch of Bradenton, Fla., is one of many business travelers who years ago might have winced at the thought of eating raw fish, but now can recall a memorable or rewarding experience at a sushi restaurant.Sushi restaurants can be perfect places for dining with business guests or for a relaxing, tasty meal on the road."When I was growing up, if someone said I was going to eat raw fish, I would have thought it was part of a fraternity prank", says Tim Zagat, co-chair of restaurant guidebook and online publisher Zagat. "Who knew that America would discover that raw fish was one of the great delicacies of the culinary experience? Now you can hardly go anywhere in America without finding a sushi bar."At USA TODAY's request, the publisher gave its picks of some of the best sushi restaurants in the country.

Business travelers on tight expense budgets are forewarned: Sushi comes at a high price in America. Of the eight top sushi restaurants chosen by Zagat, only one costs less than $60 for dinner, and you may wish to take out a loan before heading to its choice in Los Angeles.Uchi in Austin, Texas, is the "budget" choice, costing about $56 for dinner with a drink and a tip. The restaurant "presents the finest in forward-thinking Japanese cuisine," including raw fish, a deep-fried shag roll and "incredible fusion plates that make you cry tears of joy," Zagat and its reviewers say.In Chicago, Katsu Japanese is one of the city's "best traditional sushi bars." Chef-owner Katsu Imamura transforms "quality ingredients into beautifully prepared plates," and his restaurant is a place "for fans of crazy, overstuffed rolls," Zagat and its reviewers say.Boston's O Ya is a "cozy, unmarked izakaya in the Leather District where atomic bursts of texture and tastes come from every beautiful bite of the off-the-charts innovative sushi" they say.

An izakaya is a casual establishment in Japan that emphasizes drinks over food, but there's nothing casual about O Ya's average per-person dinner price — $118.At Washington's Makoto, they recommend leaving shoes and egos at the door. The tiny restaurant is "simple and traditional" with hard, bench seating but "unparalleled" in the nation's capital because of its multi-course omakase menu. Such menus rely on the chef to select the food dishes to prepare.New York's Sasabune is also known for its omakase menu. The Spartan restaurant features "clearly superior fish chosen and cut by absolute experts" that is "sure to induce swoons," Zagat and its reviewers say.Diners may need to swoon with every bite after seeing the off-the-charts prices at Urasawa in Los Angeles. With a price tag of about $488 per person, Hiro Urasawa's Beverly Hills restaurant may be best for CEOs and Hollywood's elite."Every dish is a work of art and a labor of love," Zagat and its reviewers say. "The sublime omakase-only feasts are prepared by the maestro himself with the utmost attention to detail in a tranquil setting.