it’s all about the Find out how to make DOWNLOAD MY FREE GUIDE The Essential Equipment to Make Sushi at Home Sushi sauces are a modern addition and are common on most rolls. Traditionally, though, sauces weren’t used much. However, sushi chefs have been known to use a special glaze on nigiri, which I will cover below. Today, it is common practice for a sushi chef to top off a roll with one or two complementary sauces. Most of these sauces are custom made, in house, and are secret recipes. There are some supermarkets that sell “sushi grade sauces,” but they just don’t hold a torch to the homemade stuff. Many of the sauces below are very versatile and can be used on a number of dishes – not just sushi. Please feel free to experiment with the recipes, try them out on different dishes, and make suggestions on which sauce to cover next in the comments section below! Here is a list of the various sauces commonly found in sushi bars: Nikiri (sweet soy sauce)

Yum Yum Sauce (AKA White Sauce or Sakura Sauce) – Commonly found in Japanese Steakhouses or Teppanyaki/Hibachi grills and goes great on most grilled meats Each title is a link, which will direct you to the individual recipe page. Many sushi bars in the United States make their own versions of each sauce. I have worked at a number of different sushi bars and have combined recipes to find one that works best. This portion of the website will be updated frequently, so be sure to stop by again! Please feel free to leave comments, below, to let me know what you think! The Essential Equipment to Make Sushi at HomeFlipping SushiSushi DrizzledSauces HintsSerious SaucesTuna SauceDipping SaucesSweet Dipping SauceDipping Sauce For ChickenSauce For ShrimpForwardAmazing things can happen with this Sweet Soy Glaze. Of course you can grab it from your local grocery store, but home made is always better…at least in my opinion Delish served as a dipping sauce for sushi, drizzled over Deep Fried Stuffed Mushrooms, shrimp, chicken…you name it!

Ingredients for Sweet Soy Glaze Recipe...You sit down at a sushi restaurant on a Sunday night, fill your soy sauce dish to the top and mix in a chunk of wasabi, then order a few rolls stuffed with cream cheese and fried bananas. food delivery metro manila philippinesYou've just broken four of the 12 sushi commandments!where to buy japanese sushi candy Here's a rundown, as well as some advice on how to eat sushi without making the chef want to commit Hara-kiri.all sushi games online 1. Thou Shalt Not Drown Thy Sushi  You ordered sushi because you like the delicate and diverse flavors of raw fish, right? how to order cooked sushi

Submerging a piece of sushi in soy sauce kills the very taste of the fish that you have ordered — and in essence renders the differences between the $15 budget plate and the $150 omakase moot. While we’re on the subject, it is customary to fill the small soy sauce dish up only partially, and refill if needed — rather than filling it to the brim at first. Also, the rice side of sushi should never touch the soy sauce. 2. Thou Shalt Use Chopsticks Those wooden sticks that you probably think are impossible to use? Yeah, those are for eating the fish that you order. Try eating with your fingers at the next upscale restaurant that you go to and see the looks that you get. Same principle with eating sushi and sashimi. 3. Honor Thy Ginger The fresh or pickled ginger that is provided with virtually every sushi dish is to cleanse the palate between different cuts of fish, or at the end of the meal. Heaping it on top of a slab of fresh tuna or yellowtail makes it impossible to taste the actual fish.

4. Thou Shalt Not Take More Than One Bite This is a common mistake, as a piece of sushi can be too large for one bite for some people. But not only can breaking up a piece of sushi cause a great mess, it is also considered bad etiquette. This belief stems from the principle that good sushi will be small enough to finish in one bite. That Monster Roll you picked up from Duane Reade yesterday sadly cannot be considered quality sushi. 5. Diversify Your Order Beginner sushi eaters will often order rolls, which many consider a tasty, and safe, bet. Experienced sushi eaters like sushi for the distinct tastes of each type of fish, and not for the disproportionate amounts of rice and seaweed you tend to get in a roll. We're not against ordering rolls. Just why not branch out next time? 6. Avoid the Insane Green Racoon Roll You’re not going to find any top quality sushi restaurants serving “Spicy Mexican” or “Crazy Dragon” rolls. That goes for any rolls named after American states, too.

Not sure if an ingredient is unorthodox? 7. If You Order Rolls, Eat Them First This is without a doubt the most nitpicky commandment, and serves instead as a piece of advice. Hand rolls and gunkan maki — "battleship sushi" — are generally constructed by wrapping a large sheet of seaweed around the fish and rice, as if enclosing the ingredients in a blanket. This seaweed is often crisp, and hand rolls should be eaten first — not saved for last — to ensure that the seaweed does not become soggy, and to preserve maximum freshness. 8. And On The 7th Day, He Did Not Eat Sushi Try to avoid eating sushi on Sundays since Japanese restaurants do not typically get fresh fish delivered (and sometimes not even on Saturdays). Quality sushi restaurants are also usually closed on Mondays. 9. Beware Of Freshwater Fish (Maybe) Preliminary research points to raw freshwater fish potentially being unsafe for human consumption due to the presence of parasites. This topic remains open for debate, however, as more studies are conducted.