Fast, Fun, and Fresh Japanese Food.Sushi offers more than just dine-in services. Catering, Delivery, and Take-Out options are also available to consumers. Event planners can hire a Yo! Chef, staff, and conveyor belt to come to their home or office; consumers on-the-go can order online or over the phone to have their order ready for pick-up; and who wouldn’t want to have sushi delivered during a night in or to accompany the latest episode of Doctor Who? Below are the estimated Yo Sushi prices:Sushi was founded in 1997. The restaurant introduced the concept of a Kaiten bar to the UK. A “Kaiten” bar is a style of sushi restaurant where dishes are delivered through the restaurant on slow-moving conveyor belts; consumers choose what plates they want, and then empty platters are tallied to form the bill. Sushi offers more than the namesake dish, however. They also offer a variety of soups, rice dishes, and hot entrees. Sushi was the market leader in sushi restaurants by 2001.

According to their website, they “[like to think that we] inspired supermarkets to start selling packaged sushi to the Great British Public, allowing people in areas where YO! Sushi restaurants hadn’t arrived yet to take their first steps in discovering how tasty and healthy sushi can be.” Currently they serve over six million customers a year. As the chain has spread throughout the UK and the globe, they also have restaurants in Dublin, Oslo, Copenhagen, and Dubai.Love Club allows consumers to sign up for the latest news and promotions to be delivered via email. Special offers can also be viewed on their website. In addition to introducing the concept of Kaiten bars to the UK, YO! Sushi also breaks away from the competition by offering a Sushi School for those interested in learning how to make the tasty dishes themselves. For additional information about Yo Sushi, visit their official website. WHEN Bill Bryson visited Aberdeen during the writing of Notes from a Small Island he wasn’t overly impressed.

The book lamented the fact the city was “like everywhere else”, describing its “surfeit of innocuousness”. Bill’s opinion was in part shaped by a doomed attempt to find somewhere to eat, his unsatisfied “hankering for something different”. He was confronted by the type of chain restaurant you might find in any town.jiro dreams of sushi filmweb The young are drawn to these establishments, possibly for the same reason. samurai sushi menu almatyThey can give Aberdeen a big city feel.sushi in suhl ausleihen When I asked my son where he wanted to eat as a pre-cinema treat at Union Square it was always going to be YO! sumo sushi menu cr 210

It’s not just the food he likes, but the whole experience. The chefs stand just yards from you, centre stage, wielding knives like ninjas as they prepare fresh food. You help yourself to small plates – colour-coded for price, ranging from £2 for salads to £6 for the likes of seared tuna and caviar sashimi – that circulate on a conveyor belt, model railway style.jiro dreams of sushi upc It’s simple, fast, and pleasingly informal.tupperware sushi maker prezzo In no particular order we derailed custard dorayaki – filled pancakes with a raspberry-style sauce – a California roll (filled with fish paste) and a kaiso salad, containing soft marinated Japanese seaweed. There are dozens of dishes to pick from, with plenty of vegetarian options and quality beef on offer too.

Ingredients like ginger and sesame add accent to the meat and veg and many come with rice and noodles. You can order hot food with the press of a button. The chicken katsu (deep fried in bread crumbs) and teriyaki (grilled and coated with sweet and sticky soy sauce) will have you reaching for a second dish.The portions are small, you’ll probably start eating within minutes of sitting down, so you can rack up a big bill. We’d nine plates in all but you should reckon on getting into double figures for two. Really, that’s because the food’s great and it’s a fun place to dine. The green tea is fantastic, much less bitter than black. My son had a soda and the need to manfully break the seal, which provided a further piece of theatre. It’s perhaps unfair to be snooty about chain restaurants when many franchises were spawned from local successes. They work for a reason, a formula tested across the cities, countries, even continents. That doesn’t make for a lazy approach.

Sushi move with a spring in their step and a smile on their face. New dishes are regularly introduced, and I can thoroughly recommend the latest – yuzu cured salmon, served on a bed of cucumber and pickled red onion. Staff shared that Union Square’s YO! Sushi is about to undergo a revamp, and that the décor will be given a “Tokyo skyline” theme. The city’s youngsters should love it. I’ll be back too. Email you wish to send this Post toall photos: Jeff Martin (unless otherwise noted)OH JANUARY. The month of crushed resolution dreams and already ignored new gym memberships (oh wait, is that just us?). Anyway-since we all started the month with the best of intentions, we figured as we dive into the second half of the first twelfth of 2013, we may as well celebrate both the most healthy and the most decadent dishes DC has to offer. So-we we went on a hunt for both in some of our favorite restaurants in the city and this is what we came up with. FOOD PORN does not come close to describing it.

To be nice to you, we’re kicking things off with food so good you won’t even realize it is good for you. Big trend: KALE EVERYWHERE.Kick things off with the most important meal of the day: ART AND SOUL’S Toasted Quinoa Granola with red and white quinoa, steel-cut oats, toasted pecans, dried sour cherries, yogurt (or milk)and then-dive into some delicious, colorful, seasonal salads. Birch & Barley’s Roasted Beet & Farro Salad with House made Cottage Cheese, Candied Pecans, & Mintup your iron content with one of these two amazing Kale salads: Farmers Fishers Bakers‘ Purple & Black Kale Salads made with fresh raw kale, hazelnuts, and dates, and you won’t be missing any of that bad stuff that you gave up.or Firefly’s chopped kale salad with honeycrisp apples, smoked pumpkin seeds and a light apple cider vinaigrette (photo by Scott Suchman)Looking for a full meal on a limited calorie intake, even on a slightly special occasion? Fiola just brought back Maria light menu, a three-course, prix-fixe menu filled with healthy options for appetizers, entrees and even dessert.

The menu is inspired by Fabio’s wife, Maria, who says she loves to eat but she also loves to fit into her clothes. Dishes change regularly but here are a few examples so you can get an idea: Escarole with roasted beets and La Tur cheese, Snapper with seafood brodetto, quinoa and Manila clams, and Sgroppino (Red Currant and Prosecco sorbet)Need something quick and healthy and very affordable? Kaiso Salad from YO! Sushi (sesame marinated Japanese seaweed, edamame and carrots) is 120 calories and just $3.50 (photo by Stephanie Breijo)In the vegan friendly corner:  Sticky Fingers’ Carrot Ginger Salad with soy pepper steak and fresh vegetables1789’s brussels sprout salad with toasted pine nuts and pecorino toscano.And for your protein fix: Four Seasons‘ Skillet Roast Salmon with Eel Sauce, Sticky Rice, and Shitake Miso BrothNow, to ease into the indulgences:COMBO PACK: A LITTLE BIT OF BOTHThe Source is about to debut a special  that combines the best of two worlds and it involves a mix and match list of prix fixe sushi and Champagne in the lounge on the weekends (starting THIS weekend).

So the healthy sushi will negate the celebratory Champagne, or that’s the plan, at tleast.SO BAD IT IS GOOD/ IF THIS IS BAD FOR ME I DON’T WANT TO BE GOOD stuff:We’ll start with the savories and the most ridiculously sinful/extravagant treat for everyone: the $95 Wagyu burger @ Bourbon Steak. Only 5 are made every Monday with A5 grade wagyu, which is the highest, best quality wagyu you can get anywhere in the world (and there is plenty of other wagyu options on the menu too, in case you were wondering).Looking for a little bit more of an every day indulgence? Read on:Founding Farmers‘ Lobster Macaroni and Cheese, made with fresh lobster and with a rich gouda–cheddar gratin.Bandolero‘s Queso Fundido with housemade chorizo, poblano manchego with a sunny side up egg on top, just for good measurend sticking with the Mexican theme: Taco Bamba‘s Masa Crusted Foie Gras with butternut sage salsa, pickled heart of palm, white moleFor hardcore meat lovers, we have 3 amazing sandwich options:

first up: The Steak & Cheese sandwich at Granville Moore’s (brisket, onions, cheddar cheese, horseradish cream on toasted baguette, served with frites – available lunch & dinner)Urbana’s Foie Brat (a mixture of chicken breast, foie gras and pork fat back) elevates the usual brat indulgence to a next level (photo by Dakota Fine)Can’t decide whether you want a grilled cheese or a cheeseburger? Farmers Fishers Bakers‘ Wisconsin Grilled Cheeseburger to the rescue: a beef patty sandwiched between two grilled cheese sandwiches – the pinnacle of decadence. You have your choice of sides, but the only logical one to go with a burger of this intensity is french fries. Glazed Pork Belly with apple and nigella chilisAnd we saved our personal favorite savory deal breaker for last. Over at PROOF there is a winter cassoulet on the menu right now that legitimately we are still dreaming of. In it: crispy duck, pork belly and housemade duck sausage with flageolet beans, baby spinach, smoked bacon and garlic bread crumbs.