Preparation time: 25 minutes plus 30 minutes chilling time Cooking time: 1 hour Getting inspiration on what to cook for everyday meals can be tricky. Many of us tend to stick to the same few dishes, so why not try something a bit different – whether it is a new ingredient, a cuisine you have never tried before, or just mixing up some flavours.Kikkoman soy sauce is such a versatile seasoning – it can be used in your everyday cooking in a variety of ways from marinades to glazes and in all kinds of sauces and dressings. Former Celebrity MasterChef winner and television cookery show presenter Lisa Faulkner shows you her favourite tips and tricks using Kikkoman in a mini series of recipe videos.The first is Lisa’s twist on a healthy dish popular in Japan – Miso and Honey Aubergines. 4 tsp white miso paste 2 tsp runny honey 1 tbsp Kikkoman soy sauce 1 tsp toasted sesame oil Thumb-sized piece root ginger, peeled and grated 1 clove garlic, peeled and crushed

4 spring onions, shredded 2 tsp sesame seeds Preheat the oven to 180°C. Slice the aubergines in half lengthways and score the flesh in a diamond pattern, taking care not to cut through the skin. Line a baking sheet with greaseproof paper and lay the aubergines on top, cut sides up.Mix the miso, honey, soy sauce, sesame oil, ginger and garlic with 2-3 tablespoons of water to make a smooth paste. Brush over the aubergine flesh and roast for 20-25 minutes until golden brown and soft. Sprinkle with the spring onions and sesame seeds and serve. Atmosphere can be something that's a little lacking in some of Edinburgh's sushi joints, but with only 22 seats to fill, tiny Sushiya has a head start in creating that elusive quality. Busy and buzzy, there's a constant stream of customers eating, waiting for tables or dropping by for takeaway. It's a nice vibe, but means you do have to book. While the sushi menu is fairly heavy on tuna and salmon options, it's all very well done - fresh, pretty and pleasingly served in slightly smaller portions than usual, avoiding the dreaded "can't fit the maki in the mouth" syndrome.

A small selection of specials provides two standouts: flavour-packed dumplings and an exceptional seared tuna, dusted with sesame and served with sweet miso dressing and shredded cucumber. Huge bowls of soupy noodles beg to be slurped and Asahi and Sapporo are served in glasses chilled from the fridge. With cheerful, brisk service, Sushiya gets a lot of things right, and on atmosphere alone should definitely be a strong contender for your next sushi fix.There is an expectation that when you order fast food you will get it quickly. The clue is in the name. So there’s nothing more disappointing when you have to stand in a queue for 20 minutes. But technology is speeding things up and the race is on to be first with fast food. “We’re seeing more apps that enable you to pre-order before you get arrive at a restaurant to cut waiting times,” says Catherine Hanly, editor of London restaurant website Hot Dinners. “This is essential with fast food.” Fast food doesn’t just mean burgers.

Bel Air, a “clean-eating” joint in Shoreditch, gives you the option of devising your own salad pot or lunch order on its app before you arrive. All you have to do is collect. where to buy sushi ingredients in glasgowThere’s a salad menu which includes sweet potato and chopped aubergine salads, or for a more filling meal there’s cacao beef or chicken and chorizo meatballs.where to buy sushi ingredients in glasgow Bel Air’s co-founder Andrew Bredon uses the iPhone’s iBeacon capability, which lets you know how far away customers are. jiro dreams of sushi quotes simplicityWith between 300-400 people each day arriving for their Bel Air fix, he understands that time is the essence with fast food and is making ambitious plans to have meals ready for collection near to the second. ichiban sushi menu poway

“We’re refining our GPS ordering system so you can order your breakfast before you leave home. When you get off the Tube we work out you’re nearby and send the order to the kitchen to maximise freshness.”sushi grade fish davis Similarly, at Tossed you can mix-and-match your food order and either pay online or on an app before collecting at one of 13 London branches. sushi fisch kaufen wienTry its piri protein rainbow wrap if you’re eating clean or for something more flavoursome go for the bold fiery egg pot with chilli flakes and avocado salsa.sushi grade fish wiki The original speedy deliverer, McDonald’s, is not getting left behind. It has an app that allows you to order your food before you arrive. More than 25,000 restaurants are using it worldwide.

It allows you to order your burger from the Tube and just pop into the restaurant to pick up (minimising any fast food-induced shame). The rise of Japanese food in the capital has brought ambitious and innovative tech with it. Sushi tested a drone waiter service called Itray in 2014, where a flying drone brings out food orders to customers. Even if in practice the idea was flawed it highlights how restaurants are trying to find ways to get food to their customers faster. Lunch Delivery Services - in pictures Inamo has been tapping into tech for a while too. Overhead projectors beam down interactive menus onto the tables, allowing you to scroll through and select your order based on various images of the dishes. It reduces the time it takes to serve customers because waiting staff don’t have to take down orders. Paying for your food can be a testing experience too, especially with large parties. Hanly thinks this is where app developers will turn their attention next.