Sushi Rolls or Hosomaki are a very basic but popular sushi in Japan.  Hoso means thin and maki means roll. We want to say “thin” because there are also thick rolls, Futomaki.  While Futomaki has a lot of fillings such as cooked vegetables and sweet fish flakes, Hosomaki rolls only have one skinny filling inside.  Because of the simplicity of ingredients and cooking technique, Hosomaki is suitable for home cooking as well as restaurant food. The two most popular Hosomaki are Tekkamaki, tuna roll, and Kappamaki, cucumber rolls, and those are the recipes here.  Tekkamaki uses raw tuna which has a pretty red color against white rice. The name Tekka, hot iron, is said to come from this color.  You only need a little bit of fish for each roll, the price of this roll is very reasonable at restaurants.  Kappamaki is only cucumber and so is perfect for people who don’t eat raw fish.  There is something for everybody in sushi rolls! Hosomaki filling can be something other than tuna and cucumber.

Takuan (pickled radish) and cooked Kanpyo (cooked gourd) are popular.  People in Japan also like Nattomaki (fermented soybeans) which is a little hard to swallow, literally, for Kansai (western Japan) people since a lot of them don’t like Natto.  Believe it or not, tuna salad is a staple ingredient for rolls now too. We didn’t specify the amount of ingredients so you can adjust how much rice and fillings can be in a roll for your taste.  However, if you use our Sushi Rice recipe and use 1/4 cup in each roll, you’ll probably get 7-8 rolls.  We recommend you have extra rice and fillings to experiment and have fun making them. You may need a couple times to practice to roll (I did!), but you’ll get the hang of it.  (Watching the video really helps with this technique.)  Make varieties of rolls for dinner or better yet for parties, and your fiends and family will be very impressed! IngredientsRoasted Seaweed (8 X 7 1/2", or 21 x 19cm) raw tuna (sashimi grade)

Japanese cucumber (or Persian or English) InstructionsCut Roasted Seaweed in half (4 x 7 1/2" or 10 x 19cm). Cut tuna into 1/2" (1cm) thick pieces and 7 1/2" (19cm) long. Cut cucumber into the same size, cutting out seeds. (It's OK not to have one 7 1/2" long piece, just add pieces together to make the total length.) Put a sushi mat flat on your work surface with the bamboo slats left to right, so you can roll the mat away from you. Place a piece of seaweed on the sushi mat with one of the seaweed's long sides close to the front edge of the sushi mat (the edge near you). Spread about 1/4 cup sushi rice on the seaweed leaving a 1" (2.5cm) space along the far edge of the seaweed. Place tuna or a cucumber strip on the middle of rice. Holding the filling down, roll from the front end of the mat guiding with the sushi mat toward the other end. Tighten the rolls like roll cakes, pulling the mat to tighten. Remove the roll from the mat. Cut a roll into 8 pieces. DIY tuna sushi hand roll

DIY tuna sushi hand roll Pull out your sushi mat and start rolling because the whole family will fall in love with these tuna sushi rolls. Serve with soy sauce and pickled ginger. ShareShare “Tuna Maki” on FacebookShare “Tuna Maki” on TwitterShare “Tuna Maki” on PinterestShare “Tuna Maki” on Google+Email “Tuna Maki” YieldMakes 8 rolls (48 pieces)Ingredients1/2 lemon, thinly sliced crosswise4 (8 1/4- by 7 1/4-inch) sheets roasted nori (dried seaweed), cut in half crosswise4 cups prepared sushi rice1/4 cup wasabi paste1/2 pound sushi-grade yellowfin or ahi tuna, cut into 3/4-inch strips1/2 cup sliced pickled ginger (gari)*1 small daikon radish, peeled and julienned using mandoline2 medium carrotsbuy japanese candy in bulk, peeled and julienned using mandolineSoy sauce for dippingSpecial equipment: mandoline, bamboo sushi mat**Available at Asian marketsPreparation Fill large bowl with ice water and lemon slices.can you cook sushi rice in a slow cooker

Place sushi mat on cutting board with slats running crosswise. Arrange 1 sheet nori, shiny side down, on mat, lining up long edge of sheet with edge of mat nearest you. Lightly moisten hands with lemon water, then gently spread about 3/4 cup rice onto nori in even layer, leaving 1/2-inch border on long end opposite you. Brush 1/2 teaspoon wasabi paste in thin horizontal line across rice about 1 inch from side nearest you. where to buy sea eelArrange about 1/8 of tuna strips in horizontal line atop wasabi line, cutting tuna as necessary to fit from side to side.feng sushi online Beginning with edge nearest you, lift mat up with thumbs, holding filling in place with fingers, and fold mat over filling so that upper and lower edges of rice meet. how much do sushi knives cost

Squeeze gently but firmly along length of roll and tug top edge of mat away from you to tighten. (Nori border will still be visible below top edge of mat.) Open mat and roll log forward 1/4 turn, then fold mat over again and squeeze gently but firmly to seal nori border. Repeat to form remaining rolls. Transfer 1 roll, seam side down, to cutting board. Dip sharp knife into lemon water, shaking off excess. how to roll sushi tightlySlice roll in half, then cut each half into 3 pieces. sushi san francisco yelpSlice remaining rolls in same manner. Serve immediately with remaining wasabi paste, ginger, daikon, carrots, and soy sauce.Spicy Tuna Roll SushiSushi RollsSushi RecipesMake SushiShrimp TempuraDragon RollTempuraHomemade SushiSashimiTunaSpicyHow To Make SushiTypes Of SushiSalmon AvocadoTempura FlakesSalmonSalmon SushiSpicy Tuna SushiSalmon SashimiSushi BoatExpand PinHow to make Spicy Tuna Rolls.

/spicy-tuna-roll-recipe/More3Making spicy tuna rolls at homeSpicy tuna roll...I can't eat much rice, so I just want to make the filling, and eat it on cucumber slices!More1Spicy Tuna Roll (Poor Man's)A kid friendly Poor Man’s Spicy Tuna Roll Recipe you can easily make with everyday pantry ingredients! Ready in 10 minutes from start to finish.More1Simple Spicy Tuna Roll. Add thinly sliced raw tuna and green onions on top and instantly have restaurant quality sushi! Also recipes for dynamite sauce, unagi sauce,baked volcano roll, caterpillar roll and more!More1the secret of spicy tuna rollsspicy tuna roll recipe - sans mayo!MoreSpicy Tuna WrapsMake lunch interesting again with this Spicy Tuna Wrap recipe featuring Wild Selections® Solid White Albacore.MoreExpand PinHow to make Spicy Tuna Rolls. #HealthyEating #CleanEating #ShermanFinancialGroupMoreSPICY CRAB SUSHI ROLL RECIPE == Ingre­di­ents== Sushi Rice (pre­pared, one large handful), Nori Sheet (1/2), Toasted Sesame Seeds, Black Sesame Seeds, Spicy Crab (srirachi hot sauce, shred­ded imi­ta­tion crab sticks, masago, mayonnaise) ====MoreSpicy Tuna Hand RollsSpicy Tuna Hand Rolls - Bev CooksMore1Expand PinSpicy Tuna Roll (Poor Man's)Poor Man's Spicy Tuna Roll - A kid friendly Poor Man’s Spicy Tuna Roll Recipe you can easily make with everyday pantry ingredients!