Skip to main content You are hereHomeHomemade mochi (pounded rice) the modern way Homemade mochi (pounded rice) the modern wayThe easiest way to make sushi rice for homemade sushi — in a rice cooker! Yesterday I posted my how-to for making homemade sushi, and this post is completely dedicated to making the sushi rice. There is an art to making perfect sushi rice, but I think that’s best left to the sushi chefs who have spent years learning how to make it perfectly. When I make sushi at home, I leave the cooking up to my rice cooker. And as long as you have a somewhat decent rice cooker, the results should definitely be satisfactory! I have this rice cooker, and at $60 I think it’s a very reasonably priced appliance. I use it a ton and I’m impressed with the rice it turns out. To be honest though, I don’t think you even need to spend $60 on a rice cooker to get a decent one, as this one has a lot of extra features that go beyond cooking rice. To get started, combine rice and water in the rice cooker.

I use Nishiki rice, which is easy to find and regarded as a high-quality rice. My Japanese friends say it’s the best!sushi delivery london kensington As far as washing goes, I don’t rinse this particular brand of rice. order sushi online barcelonaA lot of people are adamant about this, but the directions for Nishiki instruct you to combine the rice with the water as is. hacer sushi onlineYou can wash the rice if you feel more comfortable.how to eat sushi omakase While the rice cooks, all you need to finish it up is some seasoned rice vinegar. buy sushi rice cooker

If you google sushi rice, you’ll see that most recipes call for rice vinegar, salt, and sugar, then you dissolve them together and season the rice with it.sushi washington dc chinatown Buying rice vinegar with the salt and sugar already in it takes that step away, so that’s why I keep this on hand:jiro dreams of sushi how expensive For the 1.5 cups of uncooked rice that we used, about 1/4 cup of the rice vinegar is ideal. Add it to the rice: Gently toss the rice around to further distribute the rice vinegar, trying not to mash or flatten the rice: Then it’s ready to be used for homemade sushi. How to make sushi rice in a rice cooker, to use for homemade sushi. 1.5 cups sushi rice (I use Nishiki) 2 cups filtered water 1/4 cup seasoned rice vinegar (I use Marukan)

Place the rice and water into a rice cooker. Cook the rice according to the “white rice” setting on the rice cooker. When the rice has finished cooking, evenly pour the seasoned rice vinegar all over the rice. Toss the rice around to further distribute the rice vinegar, taking care to be gentle, and not mash the rice. It is now ready to be used for sushi. Here’s my post on homemade sushi. I don’t wash the rice before cooking. I know some people are adamant about washing the rice beforehand, but the brand I use specifies to combine the rice with the water as is. You can wash the rice if you prefer. All Recent Posts, Asian Dishes, hows and whys of cooking, Technique Learn to Make Sushi With the Help of a Dog! Updated November 23, 2015 | Making inarizushi (fried tofu pouches filled with sushi rice) at home can be a bit intimidating, but Francis walks viewers through the process and shows how easy it can be! In this video, Francis teaches viewers how to make futomaki sushi and California rolls completely from scratch.

Maki sushi remains a popular bento (lunchbox) item as well! Cooking With Dog's nigiri sushi video features a very thorough explanation and demonstration of how to make the most popular type of sushi in Japan. Francis sports a unique and trendy hairstyle in this episode of Cooking with Dog. The video also shows how to make sushi rice with ginger and sesame seeds, which can be used for almost any other type of sushi as well. Wait around to the end for instructions on how to appropriately serve and eat temakizushi. 1. Gunkanmaki (Gunkan Sushi) The shots of the final product in this video are so mouthwatering that it receives our top place in this list of Cooking with Dog sushi concoctions. Francis gives a number of tips for making and rolling sushi in this video as well, making it seem like even beginner chefs can pull off this Japanese delicacy!One of the most popular healthy lifestyle suggestions is to make a switch from refined carbs to healthier whole grains. From standard pasta to whole wheat pasta.

From white bread to whole wheat bread. And from white rice to brown rice. These changes are often simple and interchangeable, requiring little modifications to achieve desired results. When substituting short grain brown rice for the traditional short grain white rice in sushi applications, the conversion requires a bit more than swapping the rice. But with a little know how, the results can be quite tasty. Here’s what you need to know: To rinse or not to rinse. White rice requires rinsing until the water runs clear to eliminate starches. When using brown rice, it is not necessary to rinse the rice as much. One rinsing will do the trick. White rice should be drained to ensure that the excess water does not affect the amount of cooking liquid. Brown rice does not have to be drained. When steaming white rice, less water than rice is used. With brown rice, you will use a one to three ratio of rice to water. Brown sushi rice is less sticky than traditional sushi rice and works best in hand rolls and other rolls where the seaweed rather than rice is on the outside.