Homemade Malaysian food (rice and choice of meats and vegetables) for as low as $6.50, which is unheard of in Australia. Just outside the CBD area.Shop 16, The Walk Arcade. (8 Causeway Lane, Melbourne)Gourmet burgers inspired by thai food.17/309-325 Bourke Street, Melbourne in Causeway Lane off Bourke StreetBest Sushi roll place in CBD. Affordable and freshly made on site French (Belgium?) baguette sandwiches with great toppings. I recommend the chicken and french pickles. Also makes Belgium Waffles. Pound for pound one of the best ramen places in the city. Quick and rude service. Very cheap and very delicious. I recommend the fried dumplings and the spicy chicken noodles (dry).Fulham Place, Melbourne and other locations428 Little Bourke Street, Melbourne and many other locationsGreat simple back-to-basics cheese burgers.Classic Vietnamese Pho (soup noodles) done right.380 Little Bourke Street, MelbourneGreat Indonesian food. I recommend the Fried Chicken or the Mee Goreng (Fried Noodles).469 Elizabeth Street, Melbourne and other locationsThe best Malaysian noodles I have had in Melbourne.

(Although I guess technically East Malaysian.) I HIGHLY recommend the Kolo Mee but everything on this menu is pretty good, including the East Malaysian style Bak Ku Teh (herbal pork soup with rice) Teh Tarik ice milk tea drinks.Small menu but everything is good. I recommend the chicken mushroom bao, the pork belly open bao and the taro bao. Also makes their own soya bean milk.Shop 99-100, Queen Victoria Market, Deli Hall, MelbourneGood iconic Bratwurst sausages in bread at the iconic Queen Victoria Market. sushi kit buy onlineLunch only.6-12 Pin Oak Crescent, Flemington and other locationsGreat Malaysian food. fish eggs sushi calledThe speciality is obviously the laksa but everything else here is pretty good too.108 Little Lonsdale Street, MelbourneMalaysian Laksa with very generous servings of toppings. sushi chef training online

Makes it less "authentic" and more "fusion" but also very delicious and filling.Great authentic Italian food and coffee. The specialty here is East Malaysian style Ba Ku Teh - herbal pork soup with rice.New York themed cafe with classic New York foods like Rueben Sandwiches. Lunch only.361 Little Lonsdale Street, MelbourneA cafe with brunch and burger options in the day and a bar at night. It also has a huge warehouse space in the back that is usually hosting a cool event like an exhibition or market. sushi washington dc wisconsin aveGreat Taiwanese food with some Malaysian influence. how to eat sushi and wasabiI recommend the Beef Noodles, Fried Chicken, Roti Prata Wraps, but really everything on this menu is pretty good.brown sushi rice honey

Upmarket food court with lots of good options for everyone. I recommend Charlie & Co. Burgers, Thr1ve healthy but yummy food (pick a carb and protein e.g brown rice and pulled pork served with salad), and Chinta Ria Soul, the affordable version of a very fancy Malaysian restaurant chain from Sydney.Level 1/500 Bourke Street, MelbourneGourmet Tacos. Good if you just want something light.Great authentic gourmet thin crust pizzas and dressed down pasta.My go to place in China town when you want something fancy but not too fancy. where to buy sushi fish in denverQuick service ordering off touch screens. I recommend the Xiao Long Bao and the hand pulled noodles.Fancy but not too fancy Mexican. No bookings allowed and also hard to get a table. Fancy but not too fancy American restaurant. Classy but unpretentious, delicious and filling. The smaller menu is a good thing because everything on it is great.

Great for lunch or dinner. Restaurant open till 11pm. Bar with limited bar food open till really late - till 1am and 5am on weekends.Great hand pulled noodles and dumplings. Very difficult to get a seat unless you make a reservation.Fancy but not too fancy. Very delicious but not the place to go if you are super hungry because those gourmet sushi plates add up pretty quick.Fancy but not too fancy Thai food.35 South Wharf Drive, South Wharf Fancy but not too fancy Thai food. South Wharf is underrated as a dining area in Melbourne, so it's easy to get tables in restaurants next to the river and not too far from the city.Fancy but not too fancy Thai food. Try the sweet ice milk tea.Fancy but not too fancy South East Asian food. Small portions but great for tasting lots of dishes. There is actually no rice served here though.Fancy but not too fancy fusion thai food done right. Can be hard to get a table. Probably the best steak in this price range in Melbourne. Great sauces and ribs.How to cook rice

3 cups* of uncooked rice 3 cups* of water (equal amount of rice) * 1 cup = 200ml Wash and rinse rice well until water runs clear. Soak the rice for 30 minutes. Our recipe / suggestion: Drip dry on colander for 30-45 mins (optional). Cook rice in rice cooker or with a regular pot. How to cook rice with regular pot How to prepare Sushi Rice SUSHI SEASONING - Serves 4 1000g of cooked rice 1/2 cup* of mizkan™ SUSHI SEASONING POWDERED SUSHI MIX - Serves 3~4 700g of cooked rice 1 packet of mizkan™ POWDERED SUSHI MIX Transfer steaming hot rice from the cooker or pot into a large bowl. Sprinkle 1/2 cup* of mizkan™ POWDERED SUSHI MIX evenly over the rice. While the rice is hot, season and toss rice with a rice paddle in sideways cutting motion and let it cool. * Leave rice to cool or fan it to create an added shine on your sushi rice. Medium or Japanese short grained rice, Australian and California rice are preferred.