Be prepared to wait even if you have a r ...Be prepared to wait even if you have a reservation. Food was a little pricey but good. Lots of sexy young people looking trendy, if you're into that. Was this review useful to you?YesNoReport4233My wife loves sushi and I wanted to surp ...My wife loves sushi and I wanted to surprise her with a nice sushi dinner, her flight was delayed coming in so we missed our reservation by about 15 minutes and I called to see if we could still come in and they gladly still served us. I heard maru sushi was the best in town and it lived up to the claim. The green turtle roll was fantastic as well as the honeymoon roll. I was very pleased to see that they had vegetarian rolls. Not to mention the staff was very professional and the restaurant itself was gorgeous.YesNoReport5555Unique and creative food. Unique and creative food. YesNoReport443Food was delicious there was a delay wit ...Food was delicious there was a delay with my entree (1hr) manager apologized removed it from the bill & gave a gift certificate for future visit which was excellent customer service.

I can't wait to go backYesNoReport5443I sent my parents here on date night bef ...I sent my parents here on date night before they went to a local classical music concert. I was afraid this place would be too 'modern' or 'young' for them, but they loved it! They loved the food, the atmosphere, and the waitress was very nice and attentive. I will have to try this place out myself! Great food, did I mention?YesNoReport4444Great food, great service,great drinks, ...Great food, great service,great drinks, great location,.. Derrick our server need to give a class on service ..YesNoReport5555The 10% service fee applied to the bill ...The 10% service fee applied to the bill is a little strange, but the sushi and service is good. The hot tea and coffee come in a french press which is a nice touch.YesNoReport4442This place is great. I've eaten a lot of ...This place is great. I've eaten a lot of sushi - and this is top of the line.YesNoReport554The sashimi salad is terrific!The sashimi salad is terrific!

When trying to cope with the freezing cold weather, there's only one thing to do: field dining tips from a native Hawaiian, if only to feel closer to tropical weather and a lei.sushi tei jakarta tripadvisor Crystalyn Costa is the founder of Onomea in Williamsburg—one of the city's first takes on Hawaiian cuisine. genki sushi menu vancouverHer Havemeyer Street restaurant offers sweet-and-salty plates like shoyu chicken drumstick with sides ($13) of mayo-laden macaroni salad and fried rice (cue your inner fat kid). sushi cat plushie ukThere's also the ubiquitous island treat: Spam musubi (Spam and rice wrapped in nori; $5), which is not to be missed.jiro dreams of sushi itunes uk

It's a real a melting pot of flavors—Polynesian, 1950s American and Japanese. jiro dreams of sushi itunes ukYet, it's also uniquely its own.sushi king rhb buy 1 free 1 "Growing up I spent a lot of my time cooking with my grandma," Costa says. "Onomea, means 'favorite or best place' in Hawaiian. Cooking with her was just that. Living in New York there was no home-style, comfort Hawaiian food to cure my homesickness. I figured there had to be other people feeling the same way, so here we are." Photo: Courtesy of Lodge When she's not introducing locals to new flavors, Costa can be found ordering burgers, bourbon and excessive amounts of sushi. Here are her essential Williamsburg spots. We owe her thanks, or as she says, mahalo nui. Coffee: OsloCosta's order: Americano ($2.50 to $3.50)Why she loves it: "I'm not much of a coffee drinker," she says. "

But when I am, I like it bold." Breakfast: Harefield RoadCosta's order: In classic style, she goes for the Harefield eggs ($12)—poached eggs, smoked salmon and, of course, hollandaise.Why she loves it: "Perfectly poached eggs, every time. Plus, a nice variety of fruits and a Bloody Mary with every meal." Lunch: Roebling Tea RoomCosta's order: Burger ($19), done "all the way."Why she loves it: "It has a fried egg on it, and I love burgers with the fried eggs on top. Plus, the house sauce, a mayonnaise speckled with pickles and onions, is amazing—I could eat it with a spoon." RELATED   Eat like a Chef in Flatiron » Snack: LodgeCosta's order: Cool iceberg wedge salad ($9) topped with applewood smoked bacon and blue cheese.Why she loves it: "Always super fresh and crisp, and it has bacon on it. I love the house-made ranch dressing." Dinner: BozuCosta's order: Rather than nigiri or sashimi, she delves into Bozu's signature "bombs" (balls of rice topped with fish or veggies).

Think of it as sushi in Munchkin form.Why she loves it: "The Hotate bomb ($6) has raw scallop that melts in your mouth. It has just a hint of heat. I could easily order six of them." Drinks: Skinny DennisCosta's order: This girl out of Hawaii likes drinks out of the South, like bourbon mint sweet tea ($8).Why she loves it: "Country music is always blasting on the sound system, and peanuts line the bar. I grew up country, so it really brings me back."After taking hotel and business courses in Japan, he worked at the Ohkura Hotel in Tokyo, absorbing all the experience he could. Seiji has worked many large events; one of the most awe-inspring for him being the 1974 Japanese reception for Neil Armstrong and the Apollo 11 crew. This was an exciting time for Seiji, and his experience would take him far. Seiji has lived and worked as a sushi chef in Las Vegas and San Francisco, and has taught hundreds of students to make and prepare sushi in New York. It is a joy for him to share the art of Sushi making, one that spans centuries of Japanese tradition.