how to make sushi rice ehow
Sushi rice is Japanese short-grain rice seasoned with vinegar, salt and sugar. Perfect sushi rice has shiny, translucent grains with a chewy consistency. This rice can be wrapped around fish, seafood and vegetables or served with toppings. Rinse 2 cups of Japanese rice well under cold water, stirring gently with your hands. Stop when the water runs clear. Add the rice to a saucepan or rice cooker. Cover with 2 1/2 cups water and turn the burner on high. If you're using a rice cooker, follow the manufacturer's instructions. When the water comes to a boil, turn down to low and cover. Cook for 20 minutes, turn off the stove and leave for another 10. Do not stir the rice or remove the cover during this time. Prepare the vinegar seasoning. Mix 1/4 cup rice vinegar, 1 tbsp. sugar and 1 tsp. salt. Heat in a small saucepan over medium heat and stir until dissolved. Add the cooked rice to a large bowl. Slowly pour in the vinegar mixture while folding with a spatula or rice paddle.
If you're interested in making this delightful Japanese dish, you're... Rice is a staple in many cultures. In Japan, rice is the most important food. For example the word rice in Japanese... Sticky rice, also known as Japanese rice, becomes sticky when it is cooked, and is used frequently in Japanese cuisine--particularly sushi. Sushi rice begins with a cooking process and then ingredients are added to turn the cooked rice into sushi rice. Rice is very simple to cook at home, especially if you have a rice cooker. Rice cookers are inexpensive and make this... Sushi seems like something you should leave to expert chefs, but it's simple to prepare at home. Quality ingredients, including nori, do... **Start to Finish**: 20 minutes **Servings**: 4 to 6 The classic Japanese steakhouse features teppanyaki tables, the centerpiece of... Calrose rice is used in a variety of recipes by chefs all over the world. It's mild flavor and sticky quality make...
Rice used for sushi requires a specific series of steps to make it as authentic as possible. True sushi rice is called... 13 Delicious Thanksgiving Sides That'll Make Turkey Insignificant How to Make a Basic Inari Sushi Adding Rice to Seaweed Sushi Wrap How to Store Sushi Rice How to Make Sushi Rice in a Rice Cooker How to Cook Japanese Rice 2.0 c short grain white rice preferably Japanese sushi rice 2-quart pot with a lid 0.5 c white rice vinegar A four-inch piece of konbu seaweed And a 1-quart saucepan Step 1 Rinse rice Place the rice in a mesh strainer and rinse it under cold running water. Pick out any debris you might find in the rice, such as weird little pebbles or odd-looking grains of rice. Step 2 Soak rice Place the rinsed rice in your 2-quart pot and fill the pot with water until it’s about one inch above the rice. Let this soak for 30 minutes. Step 3 Rinse rice again Place the soaked rice back in the strainer and rinse it again under cold running water until the water runs clear.
Step 4 Boil rice Place the rinsed, drained rice back in the saucepan and add 2 1/4 cups of cold water. Cover the pot, place it over high heat, and bring it to a boil. Step 5 Turn down heat Once at a boil—you’ll see steam and bubbles escaping from under the lid—turn the heat down to the lowest possible setting. Step 6 Let rice simmer Let the rice simmer for 20 minutes. Set a timer and don’t lift the lid to check on the rice until it goes off. If there’s still water in the pot after 20 minutes, put the lid back on and let the rice cook a few more minutes until all the water is absorbed. Step 7 Boil mixture While the rice is cooking, place the rice vinegar, salt, and sugar in the smaller, 1-quart pot and bring it to a boil on medium high heat, stirring regularly until the salt and sugar dissolve. Add the konbu to the vinegar mixture and turn off the heat. Set the pot aside to cool. Step 8 Let rice sit Once the rice has absorbed all the water, turn off the heat and let it sit for 15 minutes with the lid still on.
Step 9 Spread out rice Dump the rice into a large non-metal bowl and spread it out with a wooden spoon so it will cool down faster. Don’t scrape the bottom of the pot—any dried, crusty bits of rice will add a funny flavor and texture to your sushi. Step 10 Pour mixture Remove the konbu from the cooled vinegar and slowly pour the mixture over a spoon into the cooked rice, gently stirring and tossing to combine and cool it.you’ve just saved yourself years of practice! The average American eats about 27 pounds of rice a year, while the average Asian eats about 400 pounds.Explore these ideas and more!Rice ballRiceSpinachItalian dishesBeansMeal ideasSpinach riceCheesePopularItalianMealsDishesHealthy mealsToddler mealsLeftover riceRice pastaOne year oldMuffinsHealthyRecipeCheap & Healthy Meal Ideas for 1-Year-Old BabiesThis simplified recipe is based loosely on a popular Italian dish called arancini.More392431Top 10 Recipes for One-Year-OldsLooking for healthy recipes for your toddlers?
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