HomeWhat We DoFast Facts Fast Facts It doesn’t get more farm-fresh than the Sacramento region, and we’re growing everything from apples to beer. Read on to learn more about the amazing agriculture and food scenes in America’s Farm-to-Fork Capital. Sacramento is the capital of California, the largest agricultural producer in the nation No major city in America is more centrally located amid such a vast range of high-quality farms, ranches and vineyards Sacramento is home to one of the largest California Certified Farmers’ Markets in the state and offers the most ethnically diversified market in both produce and customer demographics. The Sacramento region also has more than 40 farmers markets, many of them year-round fixtures The Sacramento region contains 1.5 million acres of regional farmland and 8,000 acres of boutique farms, and 70 percent of the region’s land is agricultural, forest or other open space Sacramento’s Mediterranean climate produces some of the nation’s most diverse and high-quality crops year-round

If you’re eating sushi anywhere in the nation, chances are, you’re getting a taste of Sacramento’s massive rice crop. where to buy japanese steakhouse ginger salad dressingIn fact, Japan consumes more Sacramento area-grown sushi rice than its own domestic ricecan i buy sushi at walmart The Sacramento region is leading the globe in domestic caviar production, with 80 percent of domestic caviar being farmed in Sacramento County and supplied to some of the world’s finest restaurants and providers, including Petrossian and Per Sesushi toronto delivery late night California supplies 80 percent of the globe’s almonds, and Sacramento-based Blue Diamond is the largest almond processor in the worldorder sushi online berlin

Superior Farms in Dixon provides products to restaurants in California, Colorado, Connecticut, Florida, Illinois, Massachusetts, Michigan, Nebraska, Nevada, New Hampshire, New York, Rhode Island, Vermont, and Wisconsin Snake River Farms’ beef, which is raised at VanVleck Ranch in eastern Sacramento County, is distributed nationally in San Francisco, New York, Denver, Chicago, and Los Angeles Eat, Drink and Be Merry The Sacramento region’s craft beer scene is exploding, boasting more than 40 breweries. Brewers like Ruhstaller are embracing “hops-to-pint” by crafting locally farmed beers, and critics are taking notice of the region. For example, Sacramento’s Track 7 took home top honors at the 2014 California State Fair Beer Awards for its Panic IPA Java lovers will find their paradise in California’s capital city, with countless coffee houses that are roasting their own award-winning blends. In 2014, Sacramento had more mentions on Coffee Review’s “Top 30” list than any other city and was ranked the number-one destination for coffee in the world by travel website Matador

In 2014, renowned Sacramento chef Patrick Mulvaney brought a taste of Sacramento to the James Beard House, joining the ranks of other Sacramento region eateries like Taste and Frank Fat’s. Other restaurants like The Kitchen took home the coveted AAA Five-Diamond Award, and the Sacramento Hyatt Regency’s Dawson’s scored a Four-Diamond recognition The Sacramento region boasts several options that allow visitors to savor local tastes and sights on foot or even by bike. Local Roots Food Tours offers detailed culinary walking trips for serious foodies, or beer fanatics can pedal for their pints aboard the Sac Brew Bike and Off the Chain You can enjoy a taste of Sacramento’s cuisine without ever leaving your hotel room. Many of the region’s hotels are embracing Farm-to-Fork by creating room-service menus featuring locally sourced options There’s no place for foodies like Sacramento in September. The region’s Farm-to-Fork Celebration takes place Sept. 10-27, 2015 and highlights the area’s culinary scene with daily restaurant specials, farm dinners, street fairs and other exciting events.

One standout event is the Farm-to-Fork Festival on Sept. 26, featuring food, wine, and beer vendors, along with farm displays, kids’ activities, cooking demonstrations, live music and more. The 2014 festival attracted approximately 40,000 peopleNew York City Mayor Bill de Blasio has raised eyebrows in New York after he ate a slice of pizza with smoked mozzarella, sausage with a knife and fork. The newly installed mayor unintentionally added scandal to a political meeting at a Staten Island pizza restaurant by digging into his slice with utensils. That's a no-no for many New Yorkers, who believe pizza should be folded and eaten with their hands. Photos of a utensil-wielding Mr de Blasio spread across Twitter and prompted mock outrage, some even calling for his impeachment. It was reminiscent of a "Seinfeld" episode in which characters make a stir by eating a candy bar with utensils. Mr de Blasio, who prides himself on his Italian-American heritage, later explained that he eats pizza the way they do in Italy.

He starts with a knife and fork, then uses his hands. But owners of the restaurant, Goodfellas, said it was not acceptable practice in New York. "Hmm," co-owner, Scot Costentino told the New York Times, "I think he's just trying to be polite." "We'll talk to him on the side about that." Even a friend of the mayor's, Charles Greinsky, said it was "blasphemy". Edited by Bonnie MalkinWe've fallen in love with many a food mash-up in the past – do yourself a favor and make Snickers lasagna right now – but the latest culinary hybrid just earned a special place in our hearts (and, obviously, our stomachs). Part sushi and part burger, the sushi burger (we repeat, sushi burger) is all kinds of amazing. @food.envy perfected the sushi burger! #foodie #sushi #sushicake #sushiburger #foodporn #nodiet #foodpics follow @food.envy on Twitter: FoodEnvy_A photo posted by Helena Lorimer (@helena_crackfox) on Mar 31, 2016 at 8:18am PDTSushi burgers, which basically consist of burger "buns" made out of rice and can be made with anything from traditional beef patties to region-specific favorites like tofu and roe-topped fish, aren't necessarily a new, new thing.

But even though they've been around for some time, they're now having a pretty major moment on Instagram, which more or less means that they've made it as far as food fame goes.  Obsessed😍😋#food #foodporn #yum #instafood #Sushiburger #yummy #amazing #instagood #photooftheday #sweet #dinner #lunch #breakfast #fresh #tasty #foodie #delish #delicious #sushi #foodpic #foodpics #japanesefood #hungry #foodgasm #hot #foodsA photo posted by LEA MALKAH (@lea_malkah) on Mar 31, 2016 at 4:48am PDT Hello sushi burger! @smileyjeno has been teasing me with her #onigirazu, I made mine with #vegetarian #bimbimbap filling. Onigirazu recipe idea from @justonecookbook, thank you Nami for the recipe & video. Hubs said he can eat this everyday 😋 Anyone has any ideas how to wrap it besides using plastic wrap? #japanesekoreanmix #sushiburgerA photo posted by Shannon Lim-de Rooy (@justasdelish) on Mar 31, 2016 at 1:53am PDTWhen you have a sushi burger of your own and are getting ready to dig in—after Instagramming it, of course—you'll want to proceed with caution. The