Why I don't cook at home (even though I probably should) All artwork and content on this site is Copyright © 2016 Matthew Inman. Sushi is delicious, and at the end of the day there are few ways to really get it wrong, but this graphic from I Love Coffee and illustrated by The Oatmeal can help you up your sushi game and enjoy the experience a bit more. For starters, the major tip at the top of the comic is a great one: Start with the lighter, more delicate fish and then move on to the darker and fattier ones. You'll give yourself the chance to enjoy the lighter flavors of the white fish like snapper without overwhelming your taste buds with the fatty richness of tuna. If you do want to dig right in for the salmon or the tuna, chow down on a piece of pickled ginger between pieces—it acts as a palate cleanser.The graphic even gets into proper sushi dipping technique, and reminds you not to get your rice all bogged down with soy sauce to the point where you can't even taste the fish.

The suggestion not to rub your chopsticks together (and the fact that tuna and fatty tuna are actually from the same fish) are also good to know the next time you head out to your favorite sushi restaurant. Scroll down to read the whole thing, or hit the link below to head over to I Love Coffee to see this and other great coffee and sushi-related articles and comics. 8 Things Worth Knowing About Eating Sushi | • Two California rolls and an appetizer contain more calories than a Big Mac. • Nigiri and sashimi offer lower calorie options.• Why not swap white rice for brown rice? A sushi dinner can taste light and refreshing, but if you're not conscious about your meal, the calories can rack up pretty quick. Consider a seemingly innocuous California roll: It averages about 255 calories and 38 grams of carbohydrates. These numbers are perfectly fine, but if you order a couple, plus an appetizer and/or drink, you may not be eating the light meal you perhaps intended. In fact, two California rolls and an app puts you over the 510 calories of a Big Mac.

But there are a handful of tricks to ensure sushi night is as delicious as it is healthy. In fact, the Japanese food menu is already packed with smart, heart-healthy options -- you just have to know what you're doing. For example, instead of the standard sushi roll, why not try ordering sashimi or a "naruto style" roll, which wraps the fish in thin cucumber slices? Both forgo rice and focus on fish, cutting down on carbs and calories. For rice lovers, many restaurants will happily swap white for brown rice, which has more fiber and will keep you fuller for longer. This handy infographic from Cleveland Clinic below should help you order smart the next time you choose Japanese for dinner: Sushi Healthy Sushi Is Sushi Healthy Brown Rice Japanese FoodPut the California roll you just ordered for lunch down immediately. Your entire relationship with sushi has been a lie. Chances are you've been casually dousing your rolls in soy sauce and drinking cold water to stop the wasabi burn since you first started curbing your appetite with those preciously rolled fish and rice combos.

We're all guilty of it, and the folks over at are here to help.They want you to be so informed that they've drafted up a clever infographic to enjoy as you grapple with your chopsticks. To begin, never start an order with tuna rolls. Since the proper way of eating sushi calls for lightly flavored fish first and heavier tasting fish last, tuna signals that you're done eating. game magic sushi downloadThese eight simple steps aren't the be-all-end-all of sushi eating, however. jiro order of sushiif you prefer filling your mouth with more rolls to stop a wasabi burn rather than breathing through your nose, then keep on consuming, sushi lover. sushi new york ninjaYou might want to keep these tips in mind when actually dining at a real sushi house, though. where to buy sushi grade ahi tuna

Better to save some face than annoy your chef — they're the ones with the knives after all. This year, the Passover menus of many American Jews may feature rice and beans or sushi for the first time, thanks to new rules taking them off the list of foods forbidden during the elaborate meals prepared for the long holiday, which begins on Friday.how to eat sushi oatmeal The change, approved by Judaism's Conservative movement in November, lifts a rule in place since the 13th century that prohibited Ashkenazi Jews outside Israel from eating a group of foods known as kitniyot - rice, corn, peanuts, beans and other legumes - during Passover.play sushi ninja online The move comes partly in response to the growing popularity of gluten-free and vegan diets, said Rabbi Elliot Dorff, chair of the Conservative movement's Committee on Jewish Law and Standards. hello sushi baton rouge order online

But he said it is also a recognition of a changing composition and traditions of the Jewish faithful in the United States, which has the world's largest Judaic community outside Israel. Jews of Ashkenazi descent, typically from Eastern Europe, are still in the majority in the United States. But a growing number are of Sephardic descent, typically from Spain, Portugal, North Africa and the Middle East. And Sephardic Jews never had a ban on eating kitniyot during Passover. Passover, which starts on Friday with a holiday meal known as a seder and ends on April 30, commemorates the flight of the Israelites from Egyptian slavery. Conservative Judaism, one of the religion's three major branches, observes Jewish law but not as strictly as Orthodox Judaism or as loosely as Reform Judaism. For Conservative Jews who have observed the centuries-old prohibition against eating kitniyot over Passover, this year's seder promises to be like no other they have experienced. Menus might include sushi, which is made with rice;

chicken satay with peanut sauce and other once-forbidden foods. The new variety may satisfy seder guests who balked in the past at traditional dishes like beef brisket, gefilte fish and matzo ball soup. "For vegans, it was really a matter of not having protein for eight days," said Dorff, a philosophy professor at American Jewish University in Los Angeles. Still taboo for all Jews during Passover are any foods that are leavened - called hametz - including such grains as wheat, barley, oats, rye and spelt. The only approved way to consume grains is in the form of matzo, a cracker-like food that symbolizes the Jewish flight from slavery, when there was no time for bread to rise. Changing rules is one thing; changing tradition another, said Rabbi Amy Levin, interim rabbi at Congregation Rodeph Sholom in Bridgeport, Connecticut, whose research supported the decision to make kitniyot kosher for Passover. "I'll make lentil soup in the pots I bought myself," Levin said. "But the pot I inherited from my grandmother, I don't know.