Planning a trip to Dallas?Foursquare can help you find the best places to go to.Find great things to doMr. Chopsticks /"" Log in to leave a tip here.Sort: Lamar Vaughnscassie toftJason HortonGamaliel RosalesGamaliel RosalesSamra Bufkins, MJ, APRJustin LisenbyEmma Query!Mauricio Valenzuela Brandy Smith!Chantel SyrusJenny Foster GarciaSocial News NetworkMatthew McGarity Dianne ArnoldMJ HashemiStefanie Baker HaasShannon FlanaganGingerMolly ThorntonMarquita RogersMarquita RogersJ Zerbe.Ashley Wilcox Tobye NelsonAmie French !Tori Denae' Tori Denae' Tori Denae'[ Manuel Pagan.Matticus Bonney!Tori Denae' Shawn RyanBiscotti Di'SoleAshley!Matheo VictorioAlanna StatonGianna Parr Jared STravis Busby!DrooNikki SJim CoffeyKalyn Corrigan!Lydia AMiguel ChirinosStephany M.Alissa PassarielloConnie TuggleTonatihu R12I've never looked at a pair of chopsticks and thought to myself, "...if I could only use these as napkin holder rings." Then again, I am not a designer. Designer Jacky Wu Tung Chi, on the other hand, had such a vision.

That vision fleshed itself out in some sort of 3D imaging program to the picture you can apprecaite today—rings that fold out into chopsticks that double as straws. sushi chef juegos 10They're cleverly called Roll n' Roll.Not since the spork has Man been graced with such a inspirational food consumption tool. food delivery london e1Indeed, the world may never be the same after today. food delivery ottawa nepeanTo dip or not to dip? sushi tei jakarta utaraOne bite or two? ler sushi onlineWe asked Meg, our local guide in Tokyo, how to eat sushi like a local. sushi home delivery in dubai

(Hint: ginger is not a topping.)sushi frenzy online Sorry, I’m going to give so many rules here, but hopefully even with these rules, people can still enjoy it! First of all, sushi can be eaten with your hands. It’s a snack that can be held with your fingers instead of chopsticks. Just keep the wet towel that they give you close by so you can clean your hands. In Japan, the most common type of sushi is nigiri sushi (slices of raw fish over rice), and the wasabi comes in between the fish and the rice (or in the middle, in the case of sushi rolls) — so if you are not a wasabi fan, let your server or the chef know before they prepare yours. When you eat your sushi, hold it with your hands in a way that you can keep it all together. Turn it so just the fish touches the soy sauce. Never touch the rice in the soy sauce, otherwise it falls apart and will be too salty. Also, just put a little amount of soy sauce in the small saucer they give you — there’s no need to add lots of soy sauce, as you can always add more later on if you need it.

Then, eat the sushi in one bite! If you bite just half of it, it’ll get messy and fall apart, so just have it all in one go and enjoy! Use the pickled ginger to cleanse your palate between sushi bites. We never put the ginger on top of the sushi — if you do that, you’ll just taste the flavour of the ginger, instead of the fish. Eat as much ginger as you want, they’ll always give you more — just don’t eat it on the sushi! You can find sushi almost everywhere in Japan, so it’s hard to say where the best spot is. For most locals, the best place is simply the one where they feel welcomed by the owner and staff, and where the food tastes good. It could be a famous place where dinners are USD 300 or it can be a USD 20 place. Different sushi for different occasions, but it’s all good if you know how to appreciate it. And a final #localsknow tip: If you come to a restaurant and the fish smells too strong, it’s not a good sign, so stay away. If it smells fishy, you know it can’t be good!

Locals on Tap meet-ups for travellers Introducing: Locals on Tap by Urban Adventures! Forget queuing up at the tourism office. Instead, come kick back and swap travel tales while learning where the locals really like to go, on a meet-up in a fun, funky neighbourhood. The latest from the blog Photographers take stunning B&W portraits of celebrities at the Golden Globes Do you still stress over deadlines? Here's how to make it stop Mom finally gets kid to eat veggies by creating awesome food art Go to the blogHere in the U.S., we love our sushi rolls, ramen, and carryout Chinese. This means, of course, that we’re pretty familiar with chopsticks—if not totally adept at using them. But beyond the knack they have for grasping just the right bite of tofu, or the satisfying “snap” a fresh wooden pair makes when pulled apart, how much can any of us really say about these ancient Asian implements? Read on, and you’ll have plenty to tell your friends over your next plate of dumplings.

Spoons came first in Japan. According to Rowan University professor Q. Edward Wang, a Chinese historian and author of the book Chopsticks: A Cultural and Culinary History, spoons once played a bigger role than chopsticks at the Japanese table. “In ancient times, chopsticks were made to assist the eating by picking up only vegetables in soup or a soupy dish,” he says. “The primary eating tool was the spoon.” And for soup dishes, it still is. Thais don’t typically use them. Don’t expect to see chopsticks offered with your meal in Thailand, unless noodle preparations (which often have their roots in China) are on the menu. Traditional Thai dishes, like the tongue-searing papaya salad som tam, are served with forks and spoons. While most of the world’s disposable chopstick supply comes from China (even though they were actually invented in Japan), in 2011 a factory in the small town of Americus, Georgia, was “cranking out ten million sets a week for export to China, Japan, and South Korea,” as reported in the December 2011 issue of National Geographic magazine.

The factory has since closed for financial reasons, but business once boomed thanks to the area’s abundance of poplar and sweet gum tree scraps left over from lumberyards and paper mills. In China, it’s popular among lovers and newlyweds to give each other chopsticks as a gift. Says Q. Edward Wang: “The two sticks need to be the same length and used together, symbolizing the couple’s collaboration and love.” The way you handle your chopsticks can say a lot about you, depending on what country you’re in. In many Asian cultures, it’s considered rude to allow your chopsticks to stand upright in a mound of rice. Chopsticks should not be used to root around in the bottom of your bowl for food. Don’t ask for chopsticks in the Philippines. Filipinos eat with forks and spoons. One size doesn’t fit all. Depending on whether or not people eat communally, says Q. Edward Wang, chopstick length can range from region to region. “In China, Vietnam, and Korea,” he says, “communal eating was adopted from the 12th century, so chopsticks are longer than the ones used in Japan, as the Japanese tend to eat food separately, having their own bento [box], for example.”