Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required. To get the free app, enter your mobile phone number. FREE Shipping on orders over $25. Fulfillment by Amazon (FBA) is a service we offer sellers that lets them store their products in Amazon's fulfillment centers, and we directly pack, ship, and provide customer service for these products. Something we hope you'll especially enjoy: FBA items qualify for FREE Shipping and . If you're a seller, Fulfillment by Amazon can help you increase your sales. We invite you to learn more about Fulfillment by Amazon Get up to an additional 25% off on these featured Social Science resources from Elsevier. The Story of Sushi: An Unlikely Saga of Raw Fish and Rice FREE Shipping on orders over . DetailsThe Sushi Economy: Globalization and the Making of a Modern Delicacy FREE Shipping on orders over .

Corson (The Secret Life of Lobsters) spent months at a "sushi school" run out of a Japanese restaurant in Hermosa Beach, Calif., observing the students as they learned how to prepare a seemingly endless variety of fish. Although the reporting focuses primarily on Kate, a young woman who struggles to overcome her lack of confidence, many of the other students get a turn in the spotlight, as do the restaurant's owner and the head instructor. This would make for a riveting enough story on its own, but Corson beautifully intersperses the drama with lessons about the history and science of each fish the class encounters, along with the rice and wasabi. He also reveals that just about everything Americans know about eating sushi is wrong, down to using chopsticks to dunk their fish in soy sauce. Foodies will find dozens of useful tips to enhance their appreciation of "the fast food of old Tokyo," especially if they entrust an experienced chef to prepare an omakase meal for them. The combination of culinary insights and personal drama makes for one of the more compelling food-themed books in recent years.

Copyright © Reed Business Information, a division of Reed Elsevier Inc. Americans from as recently as 20 years ago would be astounded to learn that the present generation would regularly sit down to a meal consisting principally of raw fish. Today, it's hard to find an American city that does not host at least one thriving sushi bar, and even some supermarkets feature a take-home sushi section. sushi hong kong kowloonFollowing a student through the program of the decade-old California Sushi Academy, Corson uncovers the history of sushi, from its humble beginnings in Japan to its present worldwide ubiquity. sushi kochen online spielenStarting from Los Angeles' Little Tokyo, sushi initially attracted a celebrity following intrigued by sushi's novelty and minimalism. cook sushi rice pressure cooker

Stateside sushi chefs invented new varieties keyed to American proclivities and ingredients and, in a wanton affront to tradition, began to violate the inflexible male-only order of skilled sushi chefs. Americans may still drench their rice with too much soy sauce, but their hunger for more and better-quality sushi keeps on growing. sushi online potsdamKnoblauch, Mark Copyright © American Library Association. sushi new york avenue huntington See all Editorial Reviewshow to cook sushi rice correctly If you buy a new print edition of this book (or purchased one in the past), you can buy the Kindle edition for only (Save 78%). how to roll sushi in mat

Print edition purchase must be sold by Amazon. For thousands of qualifying books, your past, present, and future print-edition purchases now lets you buy the Kindle edition for $2.99 or less. (Textbooks available for $9.99 or less.) Thousands of books are eligible, including current and former best sellers. Look for the Kindle MatchBook icon on print and Kindle book detail pages of qualifying books. You can also see more Kindle MatchBook titles here or look up all of your Kindle MatchBook titles here. Read the Kindle edition on any Kindle device or with a free Kindle Reading App. Gifting of the Kindle edition at the Kindle MatchBook price is not available. Learn more about Kindle MatchBook. Browse the New York Times best sellers in popular categories like Fiction, Nonfiction, Picture Books and more. Reprint edition (September 2, 2008) 5.3 x 0.9 x 8 inches Shipping Weight: 1.2 pounds (View shipping rates and policies) #260,777 in Books (See Top 100 in Books)

in Books > Cookbooks, Food & Wine > Cooking by Ingredient > Fish & Seafood in Books > Cookbooks, Food & Wine > Asian Cooking > Japanese in Books > Cookbooks, Food & Wine > Cooking Methods > Raw Graeme from Las Vegas, NV Very interesting read and great for the sushi lover who wants to learn a little bit more about the history and tradition of this amazing food. It's a book to fill time; not at all aswell done or has the story content of his Lobster book. I considered myself somewhat knowledgeable about sushi after some years of entertaining Japanese clients. This book showed me how much more I can learn. Picked up The Story of Sushi, got The Story of Kate and Some Other Random People with some history/sushi stuff woven in. You'll learn more about sushi than you ever thought possible. Amazing level of detail (probably more than you want to know), woven into an interesting and entertaining story about... I loved this book and the insights if gave me into the world of sushi.