A Roll-Your-Own Sushi Party by Celeste Heiter, Jun 30, 2007 | Salmon Skin Temaki, Salmon Makizushi, and Salmon NigiriI'd just like to know how many pieces of sushi people eat each time you go to a sushi restsurant. I love a bento box- I think that is four pieces of sushi and a cup of miso soup. I love the AYCE sushi place by us but I wouldn't dare eat more than 4 rolls. We usually split 12 rolls among 3-4 people. If I'm paying a la carte then I'll get 1 or 2. I try to eat a lot of them, but before i get full I feel like shit. And my tastes bud do to shit. I can easily eat two or three rolls! And sushi doesn't fill me up for long. I'm always hungry again soon after. I prefer sashimi or sushi to maki myself... like the pure texture more. Maki rolls can have a lot of sauce(s) drenching, cheese rolled in, tempura fried bits, seeds outside that really take away from the flavor... It might be a Midwestern thing, makes a decorated plate but isn't conductive for me to the pleasure of eating.

To each their own though, those maki rolls are a great moneymaker! Usually go Omakase....which is 10 pieces and a roll. My husband and I are pretty light eaters, so we normally order 4 rolls for the two of us. I tend to eat between 7-10 pieces (depending on roll size) and he eats the rest. Once in a while, if we ended up a bit hungrier than we realized or the rolls were smaller than normal, we'll order a second round of 1 or 2 rolls. In my experience, most sushi places don't mind if you order in "rounds" rather than all at once. In traditional sushi restaurants, you order by the roll or by the (sashimi) piece anyway, and it doesn't back up the kitchen since it only takes the chefs a few minutes to make each roll. I usually order some kind of maki - and end up eating 24-30 ala carte and in the neighborhood of 60 at an AYCE place. I had four pieces of sashimi with some yummy edamame shared as a starter. He had two maki rolls. I eat either one roll or two depending on how hungry I am.

I usually split 3-4 rolls with someone and we usually almost finish. Is this a TLC One Ton man episode in the making? All You Can Eat. Depending on what kind of sushi you are getting you could be eating anywhere from 1800 to 4000 calories for one meal or more. 1800 comes from 40 pieces of sushi at the lowest calories - all simple veggie and california roll. 1800 is what most people should eat per day total. jiro dreams of sushi documentary onlineThose numbers are insane.where can i buy seaweed for sushi I went to this all you can eat sushi place with an ex years ago. online game sushi makerI think it was on Belmont. sushi ingredients online uk

It was maki and they tasted fine but I only wanted one roll, which was plenty to make me feel quite full. The other people were cramming the maki in and someone at like 5 entire rolls, the 5th even after she said "I'm stuffed". This experience grossed me out and I'm a food eatin mofo. Sushi is pretty good but I eat like 4 or 5 pieces and I'm done and don't want it again for a year. I love sushi, so I eat about 12 pieces of sushi on my own. I'm a light eater so I usually get full after eating a roll and a half xDRobert, I doubt anyone can eat that much.Simply Sushi Party Trays Simply Sushi has made it easy to have sushi at your next Big or small event! 10 rolls - chefs choice $75.00 15 rolls - chefs choice $100.00 Party trays are not available for in-house consumption. What if we are new to sushi? Just tell the hostess when ordering your party tray that your fairly new and we can include all cooked rolls or all cooked ingredients, nothing raw. What is chef’s choice?

Chef’s choice is just what it sounds like, we will put half of our long rolls and half of our Deluxe Dinner long rolls on your tray. The chef will select different rolls to make a nice looking tray. When placing the order you can say I don’t like avocado or make sure you put a certain favorite roll in. This is not for custom rolls or hand selecting all your rolls this is to get a good deal. If you are very picky we will be happy to accommodate your order but it will just be the per roll pricing. Party trays are designed to be a great deal! How much notice do we need? It depends, 1 or 2 trays call in the morning of should be fine. 20 trays for your wedding give us a few days so we can staff to have your trays ready on time. What comes with my party tray? Tell us the number of chop sticks, napkins and soy sauce needed, ginger and wasabi will be given in a ball and you will have to portion. Plates and serving utensils are not included. How do I order? Call the location near you and tell the hostess answering you want to order a party tray.

You will need to pay for your order when placing it. Also have a pick-up time in mind. How many party platters should I order? This also depends on how much your groups going to eat, A rule of thumb, for dinner you can figure between 2 and 4 rolls per person, appetizers’ 4 or 5 pieces. This all depends very much on the group. A University football team is going to put away allot more than a 4th grade birthday party. Give us a call and we can help you figure out how much to order. How long will it hold? Well, fresh is best when it comes to sushi! So plan on serving within the hour and cold holding no more than 4 for the freshest.Holiday party season is now in full swing! Dazzle your friends by being the “hostess with the sushi most-ess”. Sound like a lot of work? Here are my top 7 tips for putting out a great  sushi themed spread while maintaining the energy to enjoy the party. *These tips are not intended for make your own sushi parties. Those types of parties require a different set of logistics.

If Santa says you’ve been nice, I’ll re-post on that in the next few weeks. 1. Get the portions right. I’ll offer a little nugget from my dad about sushi at parties: “Sushi and liquor?  I’m eating and drinking my fill and everybody else is, too. You can’t expect people to hold back when it comes to sushi and liquor.” No truer words have been spoken about serving sushi at parties and events. People will go crazy over the stuff if it is on a party spread. Plan on 6-8 pieces per person; but beef it up to 10 if your crowd is particularly sushi-crazy. 2. Don’t try and offer a full sushi bar. Narrow your sushi roll selection to no more than 3 different types. This ensures that you can focus your prep efforts (easy for you) while giving guests a chance to sample everything (good for them). 3. Pick the right types of sushi rolls. For party platters, thick rolls (futomaki) and inside out rolls (ura maki) work best. And while sushi is most ideally eaten right as it is prepared, both of these types of rolls can be made a couple of hours ahead of time.

To make ahead, cut rolls into desired number of pieces. Arrange on your serving platters or place in a plastic ware container and cover with a layer of damp cloths. Cover again with a good wrapping of plastic film and refrigerate. Remove from refrigerator 15 minutes prior to serving. 4. Think outside the roll. Inari zushi, pressed sushi and nigiri zushi are also good make ahead options. Use the damp cloth method for keeping these sushi types fresh before serving. 5. Round out the menu with non-sushi items. Provide 3-4 items that offer a variety of tastes and textures. Edamame, dumplings, noodle salad, meat filled buns and nuts are a few options. 6. Create a signature sip. Good sake is always lovely; but cocktails infused with Asian flavors invoke a festive vibe. Or if time is short, reach for something bubbly – beer, ginger ale, sparkling wine, and even Perrier with a twist of citrus or a fruit garnish feels instantly like a party. 7. Don’t forget dessert! I have a sweet tooth so dessert is usually the first thing I decide on when making a party menu.