Loved by you, delivered by usPizzaExpressOrder a Sloppy Giuseppe or those famous dough balls from the nation's original pizza chain.WagamamaOriental cuisine inspired by delicious Japanese noodle bars. Pick from all kinds of rice and noodle dishes, alongside fresh salads and shareable sides.Gourmet Burger Kitchen Burger revivalists GBK have an epic selection of prime beef, chicken, lamb and veggie options topped with fresh produce and made-in-house sauces! Try the famous Taxidriver!Carluccio'sCarluccio’s serve up authentic Italian food at great prices. Expect all the classics; fresh fish, tasty pastas and healthy salads!Prezzo A menu created from artisanal ingredients, direct from Italy. Try Pappardelle pasta with slow cooked rabbit ragu in a chianti wine and pomodoro sauce – an authentic dish from the Piedmont region of Italy.ByronSimple, tasty British burgers at their best. Byron uses properly sourced beef, home-made squishy buns and an array of juicy extras like dry cure bacon, guacamole, crispy fried onions and chipotle mayonnaise.

Why not add a side of courgette fries too?Pho Preparing a delicious and healthy menu of popular Vietnamese street foods, Pho make hot noodle soups, cool summer rolls and fresh, spicy salads, all made to order!ZizziGuaranteeing quality and deliciousness, Zizzi's pizzas are hand stretched, salads are stacked with yummy goodness and pastas expertly crafted. What's more, their nibbles and desserts hit the spot every time. Ping PongSteamed or fried, spicy or mild, sweet or savoury, the options on the menu at Marylebone's Ping Pong provide a most memorable Dim Sum experience!Busaba EathaiFrom traditional street food, to salads, stir fries and curries, Busaba’s Thai dishes are full of flavour and use the freshest ingredients. Discover why this London favourite has TripAdvisor’s Certificate of Excellence, and don't miss their signature calamari dish and awesome Asian-inspired smoothies.Rossopomodoro For the best Neapolitan pizza outside of Italy, try Rossopomodoro. With wood-fired pizzas, authentic pasta and delicious house specials, it’s no surprise that it has TripAdvisor’s Certificate of Excellence and a 4* user rating from TimeOut.

Gluten-free, veggie, or vegan? Rossopomodoro caters for all.The Good Life EateryHelping us to eat better, healthier and smarter is The Good Life Eatery. Serving up juices, smoothies, soups, salads and more, this eatery is all about fresh flavours and delicious dishes – and also has an ample selection of vegan meals too. mac sushi kiss on dark skinFresh from the kitchenDeliveroo for BusinessHungry clients or hungry staff, our corporate team can help.gry online restauracja sushiHave you got the app?yo sushi menu ukGet yours now - available on the iOS and Android app stores!sushi making kit tesco

Work with usRide with usDeliver with usRoo HQWe deliver from over 500 of the most popular restaurants across the UK, including KFC, McDonalds, Wagamamas, Burger King and many more… * * One Delivery has no affiliation or agreement of any kind with these companies.delivery sushi tei jakarta We have you coveredsushi geschirr online We cover nearly 80 of the busiest areas of the UK including Leeds, Manchester, Birmingham, Nottingham and Londonsushi frenzy online game Fast, easy ...and delicious.Pay by card or cash on delivery, whatever suits you. You will receive an instant confirmation that a driver is on their way with your order. Run your own franchise Become part of the growing food industry now and earn in excess of 70k per year.

We can provide everything you need to get up and running with your own franchise. Start earning serious money now! With over 65 franchisees around the country its no surprise to see why more and more people are changing their career to become a part of the UK's largest food delivery businesses. Tools & Tech Included! We provide you with web hosting, listing, and restaurant recruitment tools to help you get up and running. Looking for a delivery solution for your takeaway or restaurant? We have a range of tools to help! London’s luxury concierge app, exclusive to central London. How can I join? Henchman is invitation only. You can only acquire access via personal invitation from one of our existing members or partners. Why is it members only? By restricting access we are able to give more time and quality of service to each and every one of our members. What can Henchman do? Henchman combines technology and customer service to complete your daily tasks in style.

Shopping, dry cleaning, personal messages and gifting are some of many ways to utilise our service. Your subtotal must be minimum of RM26! Thanks for ordering with us! Your online order form has been submitted and you should receive a notification email. Confirmation will be made by our Customer Experience Personnel. If you don’t receive the notification email or a confirmation call, please contact 1300-88-6555 for enquiries.A new food delivery business is trying to persuade more restaurants to embrace takeaway, by offering them the whole service on a plate."Two minutes to get to Nando's," says experienced cycle courier Rafal.After a brisk ride through Islington in London, he tethers his steed, an electric bike, to a lamp-post outside the branch of the popular chicken eaterie.After a brief absence, Rafal emerges with a box, consults a map on his smartphone, then rides for one minute to an address just around the corner.A buzz on the intercom, and he disappears into the flat with his consignment of food.

Now you might be thinking, but Nando's doesn't deliver? That's where Rafal's employer comes in, a company called Deliveroo."I used to work in New York in investment banking," explains Deliveroo's founder Will Shu.The 35-year-old is sitting in the metallic confines of Dishoom, a trendy London restaurant specialising in contemporary Bombay street food, which has signed up to Deliveroo."[At the investment bank] we had to order food in late at night all the time, and the options were very good. But when I moved to London in 2004, I found there to be a lack of quality takeaway."This idea [for Deliveroo] just stuck in my head for a long time, until I founded the company in 2012." Like most other aspects of modern life, the food delivery business has been shaken up (or "disrupted" to use the current business buzzword) by internet technology.In recent years online food delivery companies like Hungryhouse and JustEat have both established themselves as successful businesses in the UK."[But these] are what we call online marketplaces," says Mr Shu, "meaning they are not involved in the delivery of the food itself."

Firms such as JustEat sign up restaurants that already offer takeaway, then operate as an online hub, on which hungry members of the public can place their orders. Deliveroo goes one stage further, by also doing the delivery work for the restaurants."In our platform, all restaurants have to do is cook the food, and we take it and bring it to people, which means we can work with a higher class of restaurant."Back to Rafal, who is one of Deliveroo's most experienced cyclists. A self-confessed cycle nut from Poland, he has just returned from a one-month trip pedalling around France for fun.Does he think it is strange that someone can't be bothered to walk around the corner from his house to pick up a Nando's, and uses Deliveroo instead?"I understand this," he says bluntly. "I'm also a computer programmer, sometimes when you are concentrating, you don't want distraction."You just want your favourite food at your desk. It's like ordering a pizza." Dinein - Founded in 2012, a direct rival to Deliveroo in London and Brighton with a similar business model.

Delivery charge is based on distance.Meals - Founded in Bristol in 2012 and now also serving London, bills itself as 'posh nosh takeaway'. Another direct rival with the same business model. It charges £4.99 for deliveries under £15, going down to 99p for orders over £50. City Pantry - Founded in 2014 and based in London. An online catering marketplace focusing on street vendors, delis and other places that wouldn't normally do takeaway. Focused on catering for events like weddings and office lunches.GrubHub - American company founded in 2004 and listed on the US stock exchange. Operates in US and London, working with around 35,000 takeaway restaurants. Muncherry - California business set up by busy parents in 2010. Its own chefs prepare fresh meals, to be warmed in the customer's microwave on delivery.Blue Apron - American company that delivers "perfectly portioned ingredients" for customers to cook at home. Back at Dishoom a tablet computer sits in the kitchen, synced to Deliveroo's app.

This is how the restaurant's chefs know when new takeaway orders come in, and the same system alerts the couriers.Of course there is still a stigma attached to being a restaurant that does takeaway, serving food in boxes instead of on plates.Deliveroo itself boasts on its website that it does not sign up "low-quality takeaway restaurants".Yet Mr Shu admits that it can be a challenge to persuade more expensive restaurants to sign up.The quid pro quo is that they get more custom - attractive to a restaurant like Dishoom, which is off the beaten track.And the restaurants have minimal risk, as the overheads of the takeaway business are in effect outsourced to Deliveroo, which charges the eateries a percentage of the order value. It's an attractive formula made more feasible by mobile, internet technology. Direct competitors like Dinein and Meals have spotted the same gap in the market.The cost for members of the public using Deliveroo is menu price plus £2.50 (as long as the order is over £15, below and the fee goes up to £4.50).

Is this perhaps more in line with an investment banker's lunch budget? You can share with colleagues points out Mr Shu, so if five people order food, then it's only 50 pence each.Of course most dedicated takeaway restaurants offer free delivery.Rafal's next bike mission is from the Dishoom restaurant. The job info appears through an app on his mobile phone - he is able to read it despite a heavily cracked screen. An occupational hazard, he says with a smile.Delivering this one involves a longer cycle, with some generous inclines, to Upper Street in the heart of the Islington.After a short period of confusion, involving map re-checking and a phone call, he establishes the correct door in the Georgian terrace. There is a tense wait, before a woman appears at the door. Why did she choose this method?"I've got a six-month-old baby asleep upstairs in his cot, so I couldn't leave the house," she explains. "I might end up just eating cereal or toast, because I'm a busy mum, Deliveroo means I can have a proper meal."

Geography determines the kind of person calling on their services, says Mr Shu. He says that in the Mayfair area of central London, the typical customer is a hedge fund business, while in east London it is a lot of single people, and in Chelsea, west London, it is typically families.He reckons it's about two-thirds dinners, one-third lunches.The company does not disclose its number of orders or turnover, but the service has grown quickly since 2012, and now also operates in Brighton, Oxford, Cambridge, Reading, Manchester, Birmingham, Bristol, Nottingham, Edinburgh and Glasgow. And outside the UK, it branched out into Dublin and Berlin earlier this year."We plan on being in 30 cities by the end of the year," says Mr Chu. With stiff competition, that kind of growth will depend on getting the right price points for the business model.And of course there is the danger that in the midst of summer, many people will prefer to take a pleasant stroll to go and get their own food.Watch the video report about this story here.