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Indian KitchenFree DeliveryCrust BrosJaflong TandooriMamma Dough - PeckhamDulwich Tandoori RestaurantThe French House GrubhubHome>About Us>What is Grubhub?buy sushi knife tokyo Grubhub is the nation's leading online and mobile food ordering company dedicated to connecting hungry diners with local takeout restaurants. juegos sushi cat 4The company’s online and mobile ordering platforms allow diners to order directly from more than 45,000 takeout restaurants in over 1,100 U.S. cities and London. Every order is supported by the company’s 24/7 customer service teams. Grubhub has offices in Chicago, New York and London. Grubhub’s portfolio of brands includes Grubhub, Seamless, MenuPages, Allmenus, LAbite, Restaurants on the Run, DiningIn and Delivered Dish. Grubhub was founded in 2004, and Seamless was founded in 1999.

In late 2013, the companies merged, and today serve diners and corporate businesses from more than 45,000 local takeout restaurants in over 1,100 U.S. cities and London. Features more than 45,000 online and mobile ordering restaurants in over 1,100 U.S. In 2015, sent $2.4 billion in gross food sales to local takeout restaurants Processes an average of  daily orders Serves approximately 7.7 million active diners Nearly 60 percent of Grubhub and Seamless orders are placed through mobile devices Offices in Chicago, New York City and London ‘Babur is a really great Indian restaurant. Its food is more ambitious than the usual neighbourhood fare (which I sometimes love, but it can be difficult to distinguish between one restaurant and another). Whereas with most Indian takeaways I stick to the same script every time (chicken rogan josh, garlic naan, sag aloo), at Babur there’s so much great stuff I mix it up a lot. Three dishes I’ve really liked are the clove-smoked lamb chops, vegetarian thali and the pan-seared stone bass with fennel chutney.’

Where does it deliver to? Within a five-mile radius of its Honor Oak restaurant. By Will Beckett, co-owner of Hawksmoor. Ganapati South Indian Kitchen ‘This is an incredible South Indian restaurant that has finally opened a separate takeaway. The first thing that I shout down the phone in my excitement is my order for the crab thoran. It’s a warming, light dish of fresh crabmeat, fried with onions, chunks of fresh ginger, coconut and curry leaves, served with a spiced yogurt chutney. It’s one of my favourite dishes in London, even if I am slightly allergic to crab. I will put up with the itchy face for this brilliant dish!’Within a two-mile radius of its Peckham restaurant. By Chloe Timms, founder of Fatties Bakery. ‘Wuli Wuli have two menus: one Cantonese and one Sichuan. The latter is rather good, although not as spicy as when they first started out. They’re very close to my house, but hey: takeaway nights are supposed to be lazy! I usually order salvia chicken.

Don’t be scared – it’s a dish of cold chicken in chilli oil sauce, smacked cucumber in hot garlic sauce, steamed rice and mapo tofu.' Where do they deliver to? By Helen Graves, food blogger. ‘I’ve been ordering from Holy Cow for about five years. Their food is just so fresh and tasty, and unlike any other Indian takeaway I have come across. I usually order lamb bhuna, muttar paneer and pathani baigan, a nice selection of veggies and meat that go well together on one plate.’Across London, see website for local branch. By Anna Hansen, head chef at The Modern Pantry. ‘I’ve been ordering from these guys for the past year. I saw them mentioned on Twitter and I gave them a go. Their curries are flavoursome and cooked fresh, with minimal grease. I always get the prawn puri under the starters menu: massive, fat, delicious prawns on top of a chewy flatbread. Another great dish is the murgh madurai. When they says it’s hot, it really is freaking hot, but not gratuitously so.’