Sushi is the most famous Japanese dish outside of Japan, and one of the most popular dishes among the Japanese themselves. In Japan, sushi is usually enjoyed on special occasions, such as a celebration. During the Edo period, "sushi" refered to pickled fish preserved in vinegar. Nowadays sushi can be defined as a dish containing rice which has been prepared with sushi vinegar. There are many different types of sushi. Some popular ones are: Small rice balls with fish, shellfish, etc. on top. There are countless varieties of nigirizushi, some of the most common ones being tuna, shrimp, eel, squid, octopus and fried egg. Small cups made of sushi rice and dried seaweed filled with seafood, etc. There are countless varieties of gunkanzushi, some of the most common ones being sea urchin and various kinds of fish eggs. Sushi rice and seafood, etc. rolled in dried seaweed sheets. There are countless varieties of sushi rolls differing in ingredients and thickness. Sushi rolls prepared "inside out" are very popular outside of Japan, but rarely found in Japan.

Temakizushi (literally hand rolls) are cones made of nori seaweed and filled with sushi rice, seafood and vegetables. Oshizushi is pressed sushi, in which the fish is pressed onto the sushi rice in a wooden box. The picture shows trout oshizushi in form of a popular ekiben (train station lunch box).food delivery in chelsea london Inarizushi is a simple and inexpensive type of sushi, in which sushi rice is filled into aburaage (deep fried tofu) bags.how to buy fish to make sushi Chirashizushi is a dish in which seafood, mushrooms and vegetables are spread over sushi rice. japanese sushi rice caloriesIt can resemble seafood domburi with the difference being that chirashizushi uses sushi rice while domburi uses regular, unseasoned rice.jogos sushi cat 1

Note that "sushi" becomes "zushi" in word combinations in which "sushi" is the second word, e.g. nigirizushi. Thank you for your feedback.«Back to The Menu | Nigiri or Shashimi (2pc per order) Any below Sashimi with cilantro, jalapeno & citrus soy: Add 1.95order sushi east london Maguro Tataki (Seared Tuna)best sushi london blog Tobiko (Flying Fish Roe)sushi sushi menu beverly hills Tobiko Wasabi (Flying Fish Roe) Tamago (Sweet Egg Omelet) Filet Mignon (Seared Beef) Amaebi (Sweet Shrimp w/ heads) Rolls+ (6 to 8 pieces/order) Philadelphia (Smoked salmon, cream cheese and cucumber) Negitoro (Fatty Tuna and scallion) Negihama (Yellowtail and scallion)

Veggie Roll (Cucumber, avocado, gobo, pickled gourd and sprouts) Veggie Caterpiller (Cucumber roll topped with avocado) Salmon Skin (Avocado, daikon sprout, gobo, cucumber, Katsuo Furikake, and smelt roe) Unagi Roll (Freshwater eel and cucumber) Caterpillar (Eel and cucumber topped with avocado) Dragon Roll (California roll topped with eel) Rainbow Roll (California roll topped with assorted sashimi) Shrimp Tempura (Tempura shrimp, cucumber, avocado and japanese aioli) Spider (Soft shell crab, avocado, gobo, daikon sprout, cucumber and smelt roe) BLT Roll (Bacon, tempura smoked salmon, lettuce, tomato, jalapenos, aiolo, topped with eel sauce) Colorado Roll (Yellowtail, salmon, spicy aioli, cucumber, rolled in tobiko) Rocket Roll (Tuna, spicy mayo, cucumber, avocado, rolled in tempura flakes, eel sauce, and siracha) Vegan Roll (Asparagus, cucumber cilantro, radish sprout, red bell pepper, topped with avocado, lime, honey ponzu, and togarashi)

Tempura Sweet Potato Roll (soy paper, sweet potato, tempura, topped with avocado and eel sauce) HAI SIGNATURE SUSHI ROLLS Hai Lobster Roll (Kani, asparagus, basil, avocado, topped with poached lobster tail and our Hai sriracha butter sauce) 8pc HaiLands Roll (Salmon, avocado, crab mix, cream cheese, and asparagus then tempura fried and topped with eel sauce, tobiko, spicy mayo, radish sprout and green onion) 10pc Rocky Mountain Roll (California mix, avocado, cream cheese and tuna tempura fried then topped with spicy mayo unagi sauce, tobiko and green onions) 6pc Surf n’ Turf (Shrimp tempura, avocado and Japanese aioli rolled and topped with seard filet mignon, garlic onion compound butter, green onions and sesame seeds) 8pc Green Hornet Roll (Tuna, radish sprouts, cucumber, sriracha, togarashi, topped with avocado, lime, wasabi mayo, eel sauce, green onion and tempura flakes) 8pc Tidal Wave (Spicy tuna, shrimp tempura, avocado, cucumber rolled in soy paper) 6pc

#9 (Crab & tempura shrimp with salmon/avocado on top available in tuna $2.00) 8pc Chicksho Maki (Tuna, jalapeño & cucumber with salmon/avocado with cayenne shoyu) 8pc Mile Hai Roll (Spicy salmon and cucumber topped with hamachi, avocado, green onions, yuzu soy and sesame seeds) 8pc Mango Roll (Spicy tuna, avocado and tempura flakes topped with mango, avocado, and coconut mango sauce) 8pc Firecracker Roll (Shrimp tempura, avocado, aioli, & tempura crunchies topped with spicy tuna, green onion, fire sauce & eel sauce) 8pc Dropkick Roll (Albacore tuna, avocado, tempura asparagus roll topped with seared tuna, green onion, fire sauce & sesame seeds) 8pc #18 Roll (Spicy yellowtail, grilled asapagus, avocado topped with hamachi sashimi, jalapeno cilantro, yuzu soy, sriracha and togarashi) 8pc Las Vegas (Salmon, cream cheese, crab and lightly tempura fried) 6pc Hama-Pon Roll (Cucumber and avocado topped with Hamachi sashimi, cilantro and yuzu soy) 8pc

Philadelphia (Smoked salmon, cream cheese & cucumber) Negihama (Yellowtail & scallion) Negitoro (Fatty tuna & scallion) Veggie Caterpillar (Cucumber roll topped with avocado) Salmon Skin (Avocado, daikon spout, gobo, cucumber, bonito flakes & smelt roe) Unagi Roll (Freshwater Eel & cucumber) Caterpillar (Eel & cucumber topped with avocado) Dragon Roll (California roll with eel on top) Shrimp Tempura (Tempura shrimp, cucumber, avocado & japanese aioli) Spider (Soft shell crab, avocado, gobo, daikon sprout, cucumber & smelt roe) Tempura Sweet Potato Roll (Sweet Potato Tempura  topped with eel sauce) Crunchy Roll (Shrimp tempura, avocado and aioli rolled in crunchy tempura flakes and topped with unagi sauce) Raging Monkey (Tempura unagi, cream cheese and jalapeno topped with unagi sauce) (Hot sesame seed oil over 3pc Salmon and 3pc Yellowtail Sashimi with garlic, cilantro, jalapeno, yuzu soy and strawberries)

(Avocado slices wrapped in tuna, topped with tiradito sauce, cilantro and salmon roe) (18 pieces of chef choice sashimi) (12 pieces of chef choice sashimi) (Jalapeño stuffed with Spicy Tuna fried with panko and tempura batter then topped with eel sauce and spicy mayo) (Tempura rice cake topped with spicy tuna, jalapenos, radish sprout, avocado, sriracha, spicy mayo, eel sauce, green onions and masago) (Avocado stuffed with cream cheese, spicy tuna, california mix and deep fried in a light tempura batter topped with spicy mayo and eel sauce) (Grilled Yellowtail collar, topped with fresh jalapenos and ponzu sauce on the side) (Tuna marinated in poke sauce and served with seaweed salad and crispy wonton chips. (Crab salad with light spicy mayo, wrapped in grilled salmon and topped with tobiko, green onions, unagi sauce and served with crispy wonton chips.) (16pc Sashimi, 10pc Nigiri and 1 Signature Roll of 3 choices, Firecracker, Mango Roll or Green Hornet)