Notting Hill Gate & Kensington This Feng Sushi delivers fresh, great tasting sushi to Notting Hill and surrounding areas. Notting Hill Feng boasts our longest-serving manager – the lovely Navid. We’re based right next to Notting Hill Gate Underground Station and offer delivery and takeaway. Come and check out our fridges packed with freshly made sushi and coconut water, and grab yourself a delicious, healthy and nutritious lunchtime takeaway treat. Can’t get to us? Notting Hill Feng delivers across glamorous Kensington, Notting Hill, Portobello, Westbourne Grove and surrounding areas. W2, W10, W11, W9, W14 8, W1, SW5, W8, SW7 4, SW7 5, SW7 2, SW7 1 Notting Hill, White City, Bayswater, Westbourne Grove, Ladbrooke Grove, Edgware, Paddington, Westfields, Kensington, Hammersmith, Oxford Circus, Tottenham Court Road, Mayfair, Central London, Green Park. average sushi at average prices it is nothing special but it is better than across the road, good for a quick grab

As someone who spends each day rushing lunch and grabbing take aways more often than not, I would really recommend this place! I popped in here on the off chance, and grabbed a ready-made up box of sushi with tuna and brown rice and it was delicious - reasonably priced too! I love this place, they have very good and fresh sushi, really quick to prepare it as well and they deliver too. sushi west island aikawaThey have several seasonal and special items which are always yummy. jugar youda sushi chef gratis onlineI love their tofu rolls, which taste exactly like the duck pancakes but vegetarian. watch jiro dreams of sushi online english subtitles

Amazing spicy tuna and they have an outstanding fried tuna maxi roll!! I order delivery a lot from Feng; always quick, simple and fresh...they have an extensive menu as you would expect but package it well for simple ordering. Had a salmon sushi and it wasn't bad as other reviews pointed out here. I asked their recommendation and wasn't disappointed. I chose a take away selection, which was fresh and reasonably priced, but the sushi was lacking in taste. sushi grade salmon edmontonOk for a quick bite but not a great culinary experience.sushi grade fish frederick md Good sushi for a casual taste. sushi-rolling mat kolNot the best you can get but also not the worst and reasonably priced considering the area.

Definitely worth a try for a quick & tasty bite. Had a salmon and avocado roll as a takeaway. Must be the most tasteless sushi that I have ever had. Nothing to write home about. Place is best avoided. The fish is always fresh, but there always seems to be something wrong with the order. The avocado isn't ripe, or the salmon dumplings are still frozen in the centre. It's a safe Japanese delivery service for average food. Bad food and a very long wait for delivery. Apparently the manager will telephone if your order is going to be over 45 minutes. This never happened and when I called I was given short shrift. In this weather I wasn't expecting piping hot tempura but surely the point of tempura is less batter to more filling. Feng Sushi, Fulham Road, Chelsea, London Feng Sushi is a UK-based restaurant chain known for advocating sustainable fish farming. The company was founded in 1999 by chef Silla Bjerrum and chef Jeremy Rose, with restaurant entrepreneur Luke Johnson the majority owner since 2010.

Bjerrum has been credited by Caterer and Hotelkeeper Magazine as being "...part of the movement that brought sushi to the mainstream". The chain's first outlet opened in Fulham, London in 1999. Bjerrum had previously been employed at London's Nippon Tuk restaurant, owned by Rose. Following Nippon Tuk, Bjerrum worked for club entrepreneur Robin Birley before being asked by Rose to become a partner in the creation of Feng Sushi,[2] with Rose taking New-York style delivery services as inspiration. In 2008 Rose stepped down from the company and Bjerrum became MD. The company has policies relating to overfishing, animal welfare and organic aquaculture. Feng Sushi's stated position is to sell sushi made only from sustainably-sourced fish. The chain does not sell eel or blue fin tuna, further to the view that both species have been severely overfished.[5] According to the International Seafood Sustainability Foundation (a global, non-profit partnership between the tuna industry, scientists, and the World Wide Fund for Nature), Indian Ocean yellowfin tuna, Pacific Ocean (eastern & western) bigeye tuna, and North Atlantic albacore tuna are all overfished.

In April 2009, no stock of skipjack tuna (which makes up roughly 60 percent of all tuna fished worldwide) was considered to be overfished.[6] Its yellowfin tuna dishes are pole and line caught and are reportedly the restaurant's only ingredient to be shipped in by air; scallop dishes are sourced by hand-diving[7] and the firm's cooking oil is collected and made into biodiesel.[8] The chain is a founding member of the Sustainable Restaurant Association. Bjerrum began sustainable sourcing after a visit to a Scottish salmon farm in 2001, where she was disturbed by the standard of animal welfare: Bjerrum is a frequent media commentator on the topic of sustainable fishing in the restaurant industry.[11] She has characterised sustainability as "...an insurance for the fish restaurant business...Future supply issues are real." As of May 2013, Feng Sushi operates from eight sites: Fulham, Borough Market, Kensington, Notting Hill Gate, Chalk Farm, South Bank, Billingsgate and West Hampstead.