To find what you are looking for, try one of the following: Go back to the page you were on. Look for information in our Help section or e-mail customer service. Look for information in community. Or go to one of these areas on the site:ASIAN FLAVORS MASTERFULLY CRAFTED Located in beautiful Fort Lauderdale off Oakland Park Blvd., the welcoming interior of our restaurant allows you to dine under modern Japanese decor. Here in Fort Lauderdale is where you can enjoy the most thoughtful and delicious Asian inspired food created by Beg For More chefs. Offering Lunch Specials Monday to Friday from 11:30 - 3:00pm. Monday to Thursday / 11:30pm – 10:30pm Friday / 11:30pm – 11:00pm Saturday / 12:00pm -11:00pm Sunday / 12:00pm -10:30pm (open for lunch every day) East Fort Lauderdale near Oakland Park Blvd. & US1 2831 E Oakland Park Blvd, Fort Lauderdale, FL 33306      (954) 900-3082 Restaurant Website by WEBDINERThe Best of Ann Arbor 2011

Polar bears along the coast of Alaska are suffering from fur loss and open sores. Starfish on the West Coast are disintegrating into piles of white goo and Pacific Herring are bleeding from their gills and eyes. Despite this knowledge, the government refuses to announce how much radiation is infecting our atmosphere. It should be obligatory that this information is released regardless of the dosage present; because the list goes on. The population of sockeye salmon from Alaska is at a historic low, thousands of birds are dropping dead in Oregon and sea lions along the California coast are experiencing an unusual mortality rate, according to Peak Oil. All this horrible death and disease to our marine animals can be indirectly linked to the explosion of the Fukushima Daiichi Power Plant. When the 9.0 magnitude Tōhoku earthquake hit northern Japan in March 2011, it caused a tsunami that destroyed the power plant, which oozed toxic radiation throughout the country and into the Pacific Ocean.

Thanks to the currents circulating the northern Pacific Ocean and the planet’s placement of continents, the West Coast of the United States, Alaska and Mexico were directly affected and continue to suffer three years later. So why is seafood still being sold and encouraged to eat three times a week? Here’s a hint: it’s not so that we get our fulfillment of omega-3 fatty acids. We live in a greedy country that cares more about money than its people. can you cook sushi leftoversIf fish were to be taken off the market, not only would it cause mayhem in the entire United States, it would be an immense profit loss.sushi london ontario wellington road The sales of fishing licenses, stamps, tags and permits generate $25 billion a year in federal, state and local taxes, according to the National Shooting Sports Foundation.buying fish for homemade sushi

In 2012, the U.S. imported approximately $17 billion in edible fishery products and exported $5 billion, according to the National Oceanic and Atmospheric Administration. It is apparent why the government has not put a red flag on the sale of seafood in our country, but it does not mean that it is a safe product to keep consuming. According to the United Nations Scientific Committee on the Effects of Atomic Radiation, a dose of radiation less than 10 millisieverts (mSv) has no direct evidence of effects on human health. mac sushi kiss amazonA dose of 10-10,00 mSv creates an increased risk of cancers such as lung, skin and breast cancer.store bought salmon for sushi The government has not released a specific number as to the amount of radiation in our ocean and air, but claims, “we don’t really need to do that because we’re predicting very low levels.”where to buy sushi rice in the philippines

It is deceiving that we are not being informed how much radiation from Fukushima we are actually living in, especially because a “low level” is still considered toxic. Prolonged exposure to a low dose of radiation can damage cells over time that when repairing itself, errors are made. This can lead to cancer even after years or decades have passed, according to the World Health Organization. If U.S. consumers are safe to eat seafood from the Pacific Ocean, then why are we not specifically being informed on the level of radiation present? what sushi rolls can you eat when pregnantWhy are thousands of marine animals dying and developing disease at the same time? The radiation leaking from Japan still poses a threat to the West Coast and the Pacific Ocean. There are traces in our fish and that is the seafood we are buying and ingesting into our body. A word of advice for diehard seafood eaters: consume what is caught from the East Coast.

There’s a better chance it is not contaminated.Tonight, at midnight, you’ll probably be kissing and toasting and cheering, calling a cab because your feet hurt, having a fight with your long distance boyfriend over the phone. But in Japan, many families visit a temple at midnight and New Year’s Day is the real important celebration. “In America, after New Year’s Eve, it’s pretty sad, it’s done. Pretty much party’s over, right? But in Japan that’s the beginning of the party,” says Taichi Kitamura, chef/owner of Seattle’s Sushi Kappo Tamura. “So after New Year’s Eve it’s like Thanksgiving and Christmas come together for Japanese. Often we have three days off.” New Year’s Day, and the few days following, are spent with family, at home. And instead of cooking most people buy pre-made osechi-ryori, a special, beautiful, intricate meal made up of dozens of small items served in lacquer boxes. “We put herring roe in [our] osechi box. Herring roe, of course, is thousands of tiny, golden eggs which symbolizes a lot of babies, fertility.”

There will also be baby anchovies. “Anchovies are considered the best fertilizer. Although, it is food so if you want good harvest in Fall you eat the anchovies to symbolize good, fertile soil.” Many of the foods are symbolic. “Golden chestnuts and golden yam. If you eat that you’ll rake in a lot of cash this year.” There is all manner of local seafood and beautiful, carefully carved vegetables. “Carrots are carved into plum flower shape. Plums are very long living trees so it symbolizes longevity. It also means welcoming the Spring. Aesthetically it is very pleasing.” Taichi says the home cook can spend a week preparing the meal. His crew has been prepping for a month, and pre-orders sold out weeks ago. His osechi boxes cost $300 but they’re meant to serve a family. “You don’t eat whole turkey except for Thanksgiving. It’s kind of like that. They only eat this for the New Year. Actually, they eat it for three days in a row and then after eating the food for three days, they don’t really want to see it for the rest of the year.

But because they don’t eat it for the rest of the year, they look forward to it at the end of the year.” He says his osechi boxes are bought by curious foodies, Japanese immigrants and Japanese-Americans. “I find it interesting, Japanese-Americans are as or more excited about osechi than Japanese from Japan. In a way they’re more traditional than Japanese from Japan. Like Bainbridge Island, the whole village gets together and does mochi pounding and stuff. You don’t see that in Japan anymore. I think your identity becomes very important.” Many other cultures have their own New Year’s Eve traditions, of course. In Spain it’s traditional to eat eat twelve grapes at midnight, one for every stroke of the clock. The grapes are said to symbolize each month of the new year and bring good luck. In Ecuador, locals will burn a scarecrow. The scarecrow represents negativity from the passing year. In Ireland bread is thrown against doors and walls to chase out the spirits and bad luck from the closing year.