Celebrate the Year of the Rooster in London, with the biggest Chinese New Year celebrations outside Asia. Every year, hundreds of thousands of people descend on the West End to wish each other "Xin Nian Kuai Le" (Happy New Year in Mandarin) or "San Nin Faai Lok" (in Cantonese). The Chinese New Year festivities in Central London are free to attend and take place in Trafalgar Square, Chinatown and across the West End. The day usually kicks off with a colourful Chinese parade that snakes its way through the streets of the West End, followed by stage performances in Trafalgar Square, including traditional dance troupes, acrobats, dragon and flying lion dances, opera and martial arts acts. The grand finale in Trafalgar Square ends the Chinese New Year celebrations with fireworks and a spectacular show. Check back nearer the time for the 2017 event programme, latest news and travel information for the 2017 Chinese New Year events. As well as the Chinese New Year parade and main-stage performances, there are plenty more things to do and see around the West End, especially around Chinatown, Shaftesbury Avenue and Charing Cross Road.

Pause to sample a wide selection of Chinese regional dishes at one of Chinatown’s many Chinese restaurants or pop-up food stands. See our Top 10 Tips for Chinese New Year to make the most of your time at the event and find out more about Chinese New Year in London. Plus, book a hotel near Chinatown to stay near the heart of the action. Chinese New Year is a huge festival among Chinese communities in London and across the world. Based on the lunar and solar calendars, the actual date of Chinese New Year varies, but always falls between late January and mid-February. Each year in the Chinese calendar is represented by one of the 12 animals of the Chinese zodiac. Find out more about the traditions of Chinese New Year. Chinese New Year 2017, the Year of the Rooster, falls on 28 January, with the Trafalgar Square and Chinatown celebrations taking place the following day.The job you are looking for is no longer available. To work with one of the most exciting start-ups in the fast growing, food delivery industry.

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Despite us already having 40+ employees, you will be only the second hire at head office level with exciting development opportunities.A fun and relaxed office environment.Free Chinese food for lunch.Paid for holiday on your birthday.Options for part time or full time work. Please note: You should never need to provide bank account details or any other financial information, or make any form of payment, when applying for a job. If you are ever asked to do this by a recruiter on our site please contact us with the advertiser's company name and the title of the job vacancy.The requested URL /wiki.cgi?Roti_King_At_Euston_Chinese%2C_NW1_1LH was not found on this server.Thomas Tan and Marilynn set up Lemongrass in 1987 in Camden, serving South East Asian food, with the emphasis on Cambodian cuisine. Thomas’s native country is Cambodia, where he was born and brought up in Phnom Penh.In the 1970’s, Cambodian cuisine was almost wiped out and forgotten during the horrors and atrocities of the Khmer Rouge occupation of Cambodia, where tragically more than two million people died, including thousands of traditional chefs;

sadly taking many Khmer culinary secrets to their graves. Thomas, however, has introduced his own style of Contemporary Cambodian dishes he remembers eating with his family, based on pre Khmer Rouge cuisine. Thomas is the grandson of Mr Tan Pa, who refused to be the Japanese puppet prime minister of Cambodia during the Japanese occupation of Cambodia in World War II. His entire family was imprisoned and due to be shot. Fortunately, on the day of execution, Japan surrendered. After the war Mr Tan Pa became the close confident to King Norodom Suramarit and served under Prince Norodom Sihanouk. The Tan Pa family built and donated to hospitals, schools and temples in many parts of Cambodia. From the outset the restaurant was recognised as, ‘A Unique Gem of a Place to Eat’ by the local people. In those early years, Lemongrass was open for lunch, as well as for evening meals, and word quickly spread further afield via word of mouth and favourable newspaper reviews. Among the food critics who visited and heartily ate there, were, Fay Maschler from the Evening Standard and Ken Livingstone the former London Mayor.It is hoped that you will decide to eat at Lemongrass.

Each dish will be brought to you straight from the wok; nothing is pre-cooked, so you can enjoy the delicious food at its best. Thomas is still the only chef, who cooks in the little kitchen space at the rear of the restaurant. What he achieves is quite remarkable, especially when everyone arrives at the same time. There will be a wait for your food at these busy times, and patience and understanding is appreciated. He cannot cook any faster; even balancing two woks simultaneously; However, good food is worth waiting for, and the food at Lemongrass is truly delicious.Whilst he cannot bring you fresh fish from the Mekong River, however, with the fresh ingredients sourced in this country and with the emphasis on simplicity and freshness, contrasting flavours and textures – a meal at Lemongrass will be an exciting culinary experience for you and your guests.Lemongrass is the ideal place for your office parties, birthday celebrations and reunions. We can also prepare and cook a wonderful selection of buffet food for your office party, or to entertain at home.

Just leave it all to us. We can seat up to 24 people. The chef has put together a choice of affordable Set Feasts for you to choose from, and we ask that you speak to him prior to your dinner to confirm your booking, choice of set menu, and pay your deposit. Whatever the occasion, we will do our best to make your celebration a success and will hang appropriate banners and balloons to mark the occasion.Customers have held many happy celebrations parties here.In 1992, Thomas and Marilynn had a son, Jobi. Regular customers say they can remember him as a small boy; sitting in the restaurant doing his homework. He started taking an interest in cooking as a teenager and would observe the cooking skills of his father; and under his watchful eye, was soon mastering the technique of cooking with the Chinese wok. Much to his father’s delight, his son learnt very quickly. Thomas also has a lovely daughter, Chelsie"When off shift, I especially enjoy Lemongrass, which is a Cambodian restaurant (said to be the only one in the U.K.) in Camden.

( review by London’s Finest Cabbies )Click to read the full review on Refinery29 website.I was taken to this restaurant by a friend who used to work there. She raved about the amazing food. I was absolutely delighted when our chosen starter of Crispy Duck arrived at the table - the presentation was stunning and I just had to take a pic! Note the pancakes were beautifully rolled & placed on the side of the presentation platter. I had never seen such a lovely display as this before in any other restaurant.The duck was moist & tender and oh so crispy. My friend said I had to try the Loc Luc steak & the asparagus, & so I did. The steak pieces were unbelievably tender & cooked in an extremely delicious sauce.The asparagus was truly wonderful - crunchy.... Would definitely go there again." ( 25 May 2014 ) Click to read the full review on Trip Advisor website.My partner and I first ordered the special Treats B, as a starter, and we were delighted when a large platter arrived at our table with an assortment of the little 'Treats' - Little mini Somoza's & spring rolls, superb button garlic mushrooms & pieces of leek cake - all delicious and with yummy dips.