The availability of ahi tuna has increased as a result of the expansion of the harvest range of the long-line fleets out of Hawaii and the South Pacific. Ahi tuna is flown in directly to us on a daily basis. The average serving size of an ahi steak is one half pound. Ahi steaks are usually sliced thinly, but can be served whole or cubed depending on the preparation. If eaten as sushi, the serving size can be reduced. This rich and delicately full-flavored hearty fish is a heavy hitter, but not in fat and cholesterol. A 3.5 oz portion contains 108 calories, 1 gram of fat, 43 grams of cholesterol, 24 grams of protein, 32 mg sodium and .21 grams of omega-3 fatty acids. “Ahi” refers to the yellowfin, bluefin and big eye tuna. All our tuna is long-line harvested in the pristine waters of Hawaii and the South Pacific and is flown to us directly on a daily basis. Our ahi is caught at anywhere between 3 and 250 fathoms and ranges in size between 30 and 200 pounds. We typically only sell the larger fish as they are preferred for their higher oil content;

and these fish are steaked at 1½ inches in thickness. Pepper Seared Ahi with Brandied Brown SauceSeared Ahi Tuna Pepper SteaksKiyoshi Kimura, president of sushi restaurant chain Sushi-Zanmai, paid more than $117,000 for the 200kg bluefin tuna, displayed at his main restaurant near Tokyo's Tsukiji fish market on January 5, 2016 A Japanese sushi boss paid more than $117,000 Tuesday for a giant bluefin tuna as Tokyo's Tsukiji fish market held its last New Year auction ahead of a much-needed modernisation move. Bidding stopped at a whopping 14 million yen for the enormous 200-kilogram (440-pound) fish—a threatened species—that was caught off Japan's northern coast. The price was three times higher than last year but still far below a record 155.4 million yen paid by the sushi chain operator in 2013—when a Hong Kong restaurant chain weighed in and drove up bidding—for a slightly larger fish of similar quality. The New Year auction is a traditional feature at Tsukiji, where bidders pay way over the odds for the prestige of buying the first fish of the year.

But it came as Japan, the world's largest consumer of bluefin tuna, faces growing calls for a trade ban on the species, which environmentalists warn is on its way to extinction.buy sashimi fish The population of Pacific bluefin tuna is set to keep declining "even if governments ensure existing management measures are fully implemented", Amanda Nickson, director of Global Tuna Conservation at the Pew Charitable Trusts, said in a release.how to make sushi rolls maki Bluefin is usually the most expensive fish available at Tsukiji, the biggest fish and wholesale seafood market in the world.sushi tei contact number Fishmongers inspect frozen bluefin tuna before the first auction of the New Year at Tokyo's Tsukiji fish market, which will end its eight-decade history this yearsushi online moldova

A single piece of "otoro", or the fish's fatty underbelly, can cost up to several thousand yen at high-end Tokyo restaurants.how to choose low calorie sushi The growing popularity of Japanese sushi worldwide has stoked demand elsewhere.order sushi tei "Given the already dire state of the population –- decimated to just four percent of unfished levels—it is of particular concern that the auction price is rising again," Nickson added.how to eat sushi with chopsticks "The international community must let the Japanese government know that additional action is needed to save this species." Tuesday's auction winner, Kiyoshi Kimura, president of the firm behind the popular Sushi-Zanmai restaurant chain, said he was "glad to make a winning bid in the last New Year auction at Tsukiji."

Kimura has won the bidding every year since 2012. Tsukiji—a sprawling complex of tiny stalls and wholesalers popular with tourists—will end its eight-decade history this year when it is relocated to a modern facility in Toyosu, a few kilometres (miles) away. Bluefin tuna nets $37,000 in Tokyo new year auction Located in San Francisco, we serve beyond the Bay Area, same-day deliveries by air. Pier 33 San Francisco, CA 94111 3:00 AM - 11:00 AM For wholesale inquiries, please put your restaurant or company in the subject line of the email.We only select the very best quality fresh fish and it is cut specifically to your requirements. We specialize in sashimi quality and portion cuts of fishWe super freeze fish when required to destroy bacteria and parasites if it is to be eaten raw. We have been fish wholesalers for over 20 years and are experts in sushi and sashimi We buy fish from responsible fishermen and use organic and sustainable fishing techniques where possible.

We have started to import the first organic tiger prawns from Madagascar  and we are always looking for new quality suppliers. My research consistently came up with three fish markets as the best sources for sushi/sashimi grade fresh fish. Only one is in downtownThe other two are in Glendale and Santa Monica. Since you?ve found that the fresh fish offered by the Japanese supermarkets don?t meet your standards, I?m reluctant to mention some high end markets that were mentioned by several reviewers as a possible source for the fish you seek. These are Bristol Farms, Whole Foods and 99 Ranch Markets. You might want to try them so you can draw your own conclusions about their offerings. In reviewing the long lists of fish markets and wholesalers in the various directories I discovered that many of them are clustered inSeveral restaurant reviews mentioned that the chefs did their shopping at the downtown fish markets. it interesting to check out the wholesale district fish markets for

yourself even though it?s in an unsavory ?skid row? I trust that the assortment of resources I?ve found will provide you with some excellent fish for making sushi at home. FISH MARKETS -- DOWNTOWN LOS ANGELES Los Angeles Fish Company Los Angeles, CA 90013-2121 Spotlight: Los Angeles Butchers And Seafood Markets Phone Book Locations California Los Angeles Seafood Fish Seafood Retail in los angeles, CA area 720 North Glendale Avenue Editorial Rating: Highly Recommended Reviews (3): Highly Recommended Santa Monica Seafood Co. Rancho Dominguez, CA 90220 Corporate Spotlight -- Santa Monica Seafood Santa Monica Seafood announced it has acquired the customer base, corporate name, receivables, inventory and other assets of Fish Warehouse Corporation, a Los Angeles-based seafood distributor that has been in business for the past 23 years. 9150 W Olympic Blvd Beverly Hills, CA 90212-3540 FRESH FISH MARKET REVIEWS

Los Angeles Area -- Best fish market 99 Ranch in Roland Heights los angeles fish company on stanford downtown main fish market is downtown at like 4 AM. Fish King in Glendale Westside, Santa Monica Seafood at Euclid (13th St) and Colorado Where do I buy the best sushi-grade fish in Los Angeles? try to find an Asian supermarket with a sushi counter. Fish King in Glendale is the other place to go and get yourself top grade fish. Fish King, 722 N Glendale Ave, Glendale, CA Los Angeles Fish Company, 420 Stanford Ave, Los Angeles, CA Fishland Seafood Market, 9150 W Olympic Blvd, Beverly Hills, CA United Foods, 736 N Broadway, Los Angeles, CA Marukai Corporation, 123 Astronaut E S Onizuka St, Los Angeles, CA Mitsuwa, 3760 S Centinela Ave, Los Angeles, CA Pico Seafoods, 4100 W Pico Blvd, Los Angeles, CA Downtown Los Angeles Walking Tour -- Wholesale District/Skid Row To the east of the Historic Core lies the Wholesale District and Skid