You know a lot about me by now – my bucket list, the story of how I hitchhiked to France dressed as a nun and even the details of my depressive episode in Russia. What you don’t know is that I am seriously – and I mean seriously – addicted to sushi. If I don’t get my weekly fix I feel like a fish out of water, which is ironic as that is exactly what sushi is. When Visit Japan from the UK contacted me, asking if I’d like to show you how to experience the country’s cuisine from the comfort of your own home, my answer was a resounding “YAYYY!”. Well, technically it wasn’t – I cling to the shreds of professionalism I have like Rose to that shabby door at the end of Titanic. But, as per usual, I digress. The reason I was so excited about helping promote tourism Japan is twofold. A) Ever since I got back fom my first trip to Asia this April, I have been dreaming of my inevitable return. This is me inching toward that fateful day. B) For obvious reasons, I REALLY wanted that sushi kit!

When the kit from The Japan Centre arrived I was extatic. It included all the sushi-making basics – rice, liquid seasoning, nori seaweed, pickled ginger, soy sauce, wasabi, sesame seeds and that little bamboo mat you use for rolling it up which I’m sure has a name as well. sushi toronto delivery late nightIts name is “bamboo mat”. where to buy sushi pillows All I needed to do was buy some delicious fillings to get the party started. sushi takeout north vancouverI opted for smoked salmon, avocado, cucumber, cream cheese and spring onion. game online memasak sushi terbaru

Can I get a yum yum? Watch this video to find out how to make sushi the proper Japanese way… almost.can you buy prepared sushi rice Did you enjoy those feeble attempts at crafting presentable sushi parcels? order sushi online dubaiIf so, you’re in luck because Visit Japan from the UK are currently running a competition on Facebook, giving away sushi kits and – wait for it – a trip to Japan! brown sushi rice honeyYou can enter it by clicking here. If you need further convincing, here’s a photo of the finished product. Yes, those are pretty much the only Japanese words I know – but I think they fit the situation. Do you like sushi and have you ever tried making it? How did it go? Let me know in the comments below!

We’d like to say our origins can be traced back to Genghis Khan, but that’s only partly true. For those of you old enough to remember, we started out with a create-your-own-stir-fry concept called Mongolian Barbeque. Lots of fun but it was difficult to get the 8-foot iron grill set up in a shopping centre or motorway service station, let alone all the horses, swords, and associated weaponry you need these days. So we looked for something simpler that allowed us to pursue our love of healthy tasty Asian food that used fresh ingredients. The aim is to provide customers with a range of dishes that reflect the diversity of Asia. So we took some of our favourites from Thailand and matched them with recipes from Japan, Malaysia and China. We wanted to make everything ourselves, so we directly source all the vegetables, herbs and spices used to make the sauces that go with the dishes. The menu is deliberately limited to 8-10 dishes at any one time. This enables us to execute on freshness and quality.

On the people front we reflect the international flavour of our food with a great team collected from around the world. We want to grow our business in a similar way and so operate our own locations but encourage people who reflect our values and goals to become Chozen Franchisees. World domination is not part of the plan as we think that messes with the pleasure/purpose dynamic but we have got as far as Falkirk. Any feedback good, bad or ugly always gets a reply, some printable some not – feedback@chozen.co.uk. The Head Yak DriverThis 'Sushi Bazooka' Is A Game-Changer We NEED one of these If you love sushi then you'll know how expensive it can be... especially if you're eating it for breakfast, lunch and dinner. But sometimes you really have no other option. It can be a tricky one to prepare at home, because it really is like an art form in itself. That's where the Sushi Bazooka comes in. Pop all your ingredients – rice and assorted fillings – into the body of the Bazooka, close it together, compact it and then 'shoot' it out onto some seaweed nori sheets.

Easy peasy, lemon squeezy! Here's some sushi combinations for you! Salmon, caviar and cucumber You can buy a Sushi Bazooka here. READ NEXT: The 9 Most Motivational TED Talks That Will Change Your Life The avocado is one of those crowd-pleasing ingredients. Who doesn’t love avocado? Answer: no one I am aware of! When choosing an appetizer to make this holiday season, consider this avocado flatbread. It’s the perfect party dish for several reasons. Newborn Shopping Guide: 25 Essential Items For Baby and Mom Before we had Roen, we felt so confused about what to buy for this new stage of life. There are so many baby products on the market. Which are essential and which are marketing gimmicks that would be used twice, … DALINA Grocery Store and Cafe Is Now Open in Chinatown DALINA is Chinatown’s latest addition, which recently opened on December 3rd. The vision for DALINA is one that combines the traditions of an Italian café, with the familiarity of a neighbourhood corner store.

Redefining these two classic experiences, this new … Avocado Roll Sushi Cake When I’m out for sushi, the one thing I order every single time is avocado maki…usually two rolls. They are so rich and creamy with their slightly chilled, ripe avocado center. Dipped in soy sauce, they are my idea of heaven. Whole Roasted Cauliflower with Warm Kale Salad: A Beast Free Thanksgiving Dinner Entree American Thanksgiving is nearly upon us! This typically lazy and indulgent long weekend is the time to feast yourself into a serious food-coma… Like Native Shoes, this two-part entree recipe is entirely beast free and 100% delicious. Skip the tryptophan … Pecan Pie Granola Bars Vega’s Recipe Centre has been one of my go-to sites for plant-based recipes for a while now. They’ve got entrees, snacks, desserts, smoothies, you name. It’s their blog where I discovered my favourite recipe for Cauliflower Buffalo Wings, Monkey Bread and soooo many … Chocolate Avocado Cream Cups

It’s no secret that avocados are one of my very favourite foods. To me, they’re like apples…one a day keeps the doctor away. I like them savoury and sweet – they are so versatile. Can you imagine my excitement when Avocados From … 10 Food Items to Bring When Visiting Parents of a Newborn Two weeks ago on a stormy Friday afternoon, Roen made her grand entrance. One of the first things I said when I laid eyes on her was, “Darren, she looks just like your dad!” D’s dad is Japanese and I’m thinking she … 5 Amazing Butternut Squash Soup Recipes Is it even possible to eat too much butternut squash soup at this time of year? This cozy fall staple is the kind of dish I like to make on repeat during October and November. If you’re not a big … Cranberry Coconut Cheesecake Bars As a kid, my Thanksgiving dinner plate consisted of three items: caesar salad (excluding the white crunchy parts), white turkey meat and cranberries. I was so picky, I wouldn’t even try the stuffing because of the green bits of parsley and celery.