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Back to Menusmenus with pricing can be found by visiting the home page for your favorite location / Page 1 of 1 Create imaginative sushi, sandwich wraps, appetizers and desserts! Our wrappers are made from natural ingredients, with no saturated fat, trans fat or cholesterol and are very low in carbohydrates and... View full product details →Sushi burritos are a twist, yes. Last June, Buzzfeed freaked out in typical Buzzfeed fashion about a mash-up that writer Julia Reinstein described as "when a mommy sushi and a daddy burrito love each other very much." Other media outlets from HuffPost Taste to Business Insider joined the sushi burrito mania in short order. Those writers were only aware of versions in usual-suspect cities like San Francisco, Honolulu and New York. But we found a place to try the sushi burrito trend right here in Houston. Food truck Muiishi Makirritos serves something similar, but with cooked fillings such as bulgogi beef and pork belly.

The only place we've found to get raw fish stuffed into a fist-sized rice roll is at SushiPop in Spring Branch. Spicy salmon sushi wrap combo, $10.50, with Ramune, $3. Behold, Space City's sushi burrito. Actually, at SushiPop, they call it a "sushi wrap," but you get the picture. The place is counter service and seemingly only moments after I'd placed my number on my table, a staffer had delivered my meal.
sushi toronto delivery late nightIn fact, I was still up at the fixings bar gathering togarashi and ponzu, which was a fun novelty in itself.
best sushi rice australia The salad, with tangy ginger dressing, was better than I expected at a fast casual eatery, complete with fresh, tasty cherry tomatoes.
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As for the burrito, it turned out I didn't need that togarashi. It was the spiciest spicy salmon I'd ever had with a double whammy of Sriracha mayo and fish coated in hot sauce. Cucumber and greens added a pleasant crunch, and avocado lent that California roll creaminess. Everything tasted good to great, but with a thin wrapping of sesame-seed-inlaid soy paper, it simply didn't hold together. Chunks of semi-glutinous rice and spicy fish fell from the silver paper with each bite, especially when I tried to dip it in ponzu or soy.
where to get sushi grade fish meat Were there ever more beautiful words?
food delivery in ottawa il So the sushi burrito, it turns out, was a mixed success.
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If they'd used stickier sticky rice, perhaps it would have been a different story. But I wasn't unhappy. I can count SushiPop as one of only a few Houston restaurants that serves my favorite soda, Sangaria Ramune (other brands are just not as good), and I certainly can't argue with free self-serve soft serve, even if there's only vanilla and it's a bit icy. And just as "free" makes anything taste good, a trend can make even a girthy sushi roll seem pretty darn cutting edge.
sushi rice in indiaAnd that alone might be worth a try. Sushi, Burrito, Trends, Memorial, Japanese/sushi*Consuming raw or undercooked meats may increase your risk of food borne illness. *Consuming raw or undercooked meats may increase your risk of food-borne illness. Omakase style platters of artfully prepared premium sushi or sashimi. Each platter features an assortment of today’s specialty fish and is creatively arranged and garnished by the sushi chefs.

Served with soup and salad. (Selections vary from day to day, no substitutions allowed) Chicken Teriyaki, Beef Teriyaki, Mixed Tempura, California Rolls and Gyoza Served with miso soup, salad and rice. Chef’s selection of Nigiri, Sashimi & Signature Rolls. Served with miso soup & salad. *Consuming raw or undercooked meats may increase your risk of food borne illness. Big Eye Tuna (Maguro) Fresh Water Eel (Unagi) Sweet Shrimp (Ama Ebi) Marinated Salmon Roe (Ikura) Flying Fish Roe (Tobiko) Halibut Fin (Engawa) Sushi Only Fatty Tuna Belly (Toro) All Entrees served with Rice, Soup & Salad. All Korean BBQ Entrees served with Rice, Soup & Salad.Our Chef Special Maki Rolls Spicy Tuna, white tuna and crunch inside with peppered tuna and avocado and wasabi mayo on top Mango, tempura shrimp, spicy tuna and avocado inside with spicy crab on the top Deep fried roll with albacore tuna, cream cheese, avocado, and asparagus inside with wasabi mayo, eel sauce, green onion and tobiko on top

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