Feast on a Stunning 9 Course Sushi and Grill Degustation Dinner with Sake, Wine or HITE Beer for Just $49 for 2 People. Perfect York Street Location in the CBD! Ready your chopsticks for a spectacular Japanese feast! Whet your appetite with miso soup, edamame, grilled salmon roll, sashimi, beef carpaccio, fried chicken karaage and inari sushi! Follow this up with your pick of a main course each with a meat of your choice - teriyaki with rice or udon doodles stir-fried or in soup! Wash it all down with a glass of wine, sake, HITE beer or soft drink each! Plus a Mochi ice-cream to finish - DELISH! Buy as many Scoopons as you want! Feast on a Stunning 9 Course Sushi and Grill Degustation Dinner with Sake, Wine or HITE Beer for Just $49 for 2 People. ( 37 Reviews ) Treat yourself and someone special to a stunning 9 course Japanese degustation feast at Sushi & Grill @ York Street in the CBD! Just $49 for dinner for 2 people, including: Grilled salmon roll each Inari tofu sushi each

Fish or beef carpaccio to share Chicken karaage to share Your choice of a main dish each (either Mild or Spicy): Teriyaki with rice, paired with chicken, garlic pork, garlic baby octopus, salmon, beef OR tofu and vegetables Udon noodles in a soup or stir fried, paired with chicken, beef, prawn OR vegetables Glass of house wine, house sake, , green tea, Coke OR Sprite each Stunning venue with modern Japanese decor and equally stunning presentation Incredible dishes to make your mouth water Perfect for an intimate dinner or a celebration - or just some pure gastronomic indulgence Available 6 nights a week Buy multiple Scoopons - at a saving of up to 53%, you just can’t go wrong! .au or call 1300 726 676 Not valid: public holidays; Please note: bookings for Scoopon customers are limited on Fridays and Saturdays. Not all bookings will be available for voucher redemption "WARNING - Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under the age of 18 years (Penalty exceeds $17,000) or for a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $700)" - Scoopon Pty Ltd Liquor Licence No. 36126244

quoting your Scoopon number. Strictly no phone bookings or walk-ins accepted Sushi & Grill York St 119 York StreetSydney NSW 2000 .auMon - Sat: 6pm-10pmSun: closed 9 Course Japanese Degustation with a Drink Each for Two People (Up to 53% Discount Save Up to $56)Trending produce: Mt Cook alpine salmon Get to know the new fish on the block. Salmon ain’t salmon, as they say…though mostly about oils. Move over cobia and kingfish, the hottest fish on the menu right now is alpine salmon, which comes from just across the ditch in Mount Cook, New Zealand. Forget what you know about its often dry Atlantic cousins, the fish growing up in them there hills is an entirely different species altogether, a Pacific relative known as Chinook salmon, which in this case is grown solely in freshwater. Its mild and sweet flavour is perfect for those who aren’t fans of ‘fishy’ fish, and along with the delicate flavour, it boasts an impressive melt-in-the-mouth texture.

Spending their lives growing in pristine, glacial waters, this sashimi-grade (aka. top shelf, baby) number spends its life swimming against fast-flowing icy currents, which are responsible for its firm but rich texture. sushi tei jakarta dimanaNot just for sashimi-philes alone, we’ve seen this super vibrant hued beauty cured, smoked, seared and even served on bagels in some of the most respected cafes, bistros and restaurants around town. haru sushi menu bostonAnd to amp up the feel-good factor, it’s also certified sustainable, to boot.chinese food delivery london sw7 Find it on the menu: Rockpool Sydney, Guillaume, Kepos St Kitchen, Balla, Catalina Rose Bay, Hotel Centennial, Kent Street Kitchensamurai sushi menu turlock ca

Where to buy it: Christies at Sydney Fish Market, Cleanfish Australia (NSW), Claringbolds, Richmond Oyster (VIC).sushi delivery 24h londonThere's a certain precision to good Japanese cuisine. jiro dreams of sushi ebayA beautiful neatness and cleanness in both presentation and taste. casa sushi menu danforthThat's not to say it's dull though — sometimes the most unassuming looking morsel will pack a flavour punch that will knock you off your seat.Japanese restaurants in Sydney take advantage of some of the best and freshest produce on earth and use it to create masterpiece dishes, many of which truly are world renowned. This list includes restaurants that have been producing dazzling food for years, while some are newer on the scene.

Some are traditional while others follow a more modern path, and we've tried to provide an option for all budgets. In each one you'll have a memorable meal that will help you fall in love with Japanese cuisine all over again.Regularly billed as one of the greatest dining experiences in Sydney, Tetsuya's is famous, hyped and yes, expensive — so is Tetsuya Wakuda's Japanese-French fine dining degustation experience worth it? The attention to detail that goes into every course is extraordinary, the service is always world class and the food is exquisite. The course of confit of ocean trout that comes towards the end of the degustation is internationally acclaimed for good reason, but no less impressive are earlier courses of scampi tail served with frozen egg yolk and caviar, or the rare wagyu tenderloin that could be cut with a teaspoon. You're already splurging just by being here, so go all the way and get the matched drinks — it's a flow of sakes and wines that genuinely do add to the ultra high-end dining experience.529 Kent Street, Sydney;

02 9267 2900Across the bridge, tucked away in Crows Nest is a tiny Japanese eatery that deserves to be as famous as Tetsuya's. Sashimi Shinsengumi seats just over a dozen people, and each night serves a 16-20 course 'omakase' menu — meaning it's chef's choice for the entire night. Shinji Matsui puts on a show throughout the meal, cutting, blowtorching and shaping each mouthful of sushi and sashimi, just moments before you eat it. It's seafood heavy, with delicate morsels of mackerel, fatty salmon belly and just-cooked scallops — all are expertly seasoned, so no dunking wildly into pots of soy sauce here. It's completely BYO, but don't expect to just turn up — dinner service is always booked out weeks, if not months in advance.Shop 10, Plaza, 103-111 Willoughby Road, Crows Nest There aren't many places in Sydney doing modern Japanese izakaya-style food better than this Potts Point eatery. There's a real sense of playfulness to the servings — miso eggplant on a stick is sweet and savoury all at once, unctuous and gooey but firm enough to hold its shape — it's utterly moreish.

The 'Japanese Bolognaise' is an umami powerhouse of thick udon noodles coated in a chilli pork mince. Petuna ocean trout is served raw with black pepper and wasabi, letting the freshness of the fish be the star. Make sure to wash it down with one of the excellent cocktails with a Japanese twist — yuzu caramel Old Fashioned anyone? Don't forget dessert either, the delicate cones of green tea soft serve aren't too sweet to stop you from going in for seconds.73 Macleay Street, Potts Point; (02) 9331 6601Come for the food, stay for the whisky — that's our advice at this super fun diner-bar in Surry Hills. Japanese style bar food that's perfect for sharing is the vibe here. It's affordable, tasty and great for small groups. Kenji's fried chicken with wasabi mayo, the pork belly with miso and eggplant and the agedashi tofu are all standouts and match perfectly with a beer or two. Want something a little lighter? Try one of sushi hand rolls or a few freshly shucked oysters. The sake list is impressive, with something for every taste and did we mention the whisky?

They have over 60 types just from Japan alone...Shop G09, 38-52 Waterloo Street Surry Hills; 02 9698 2797You can spend all the money in the world and still not buy class — in fact, a few spots in the Star Casino complex give off that exact vibe. But nestled in behind a very discrete entrance is Sokyo, an elegant, delicious and, yes, classy spot for a meal. The sashimi is uniformly fresh and delicious, Maguro Tataki is a must-order — the presentation with edible flowers, smoked ponzu and blush-coloured fat slices of fish is just perfect. The baby capsicum tempura poppers and grilled lamb served with a miso and eggplant puree showcase Japanese fusion at its best. Service is discrete but friendly, the wine list is excellent. Sokyo isn't cheap but it's a class act through and through.Level G, The Darling, The Star, 80 Pyrmont St, Pyrmont; (02) 9657 9161.On the other end of the price scale is this gem, tucked away in an area of Darlinghurst more known for Italian cuisine. Fine dining it ain't, but the food here is damn fine and unbeatable value.

The sushi and sashimi is all fresh and the huge menu has almost every bento box combination you could think of — like a huge meal of tempura, teriyaki chicken, rice, miso and salad for under $15. Menu items like the udon noodle soups or spicy salmon salad are excellent if you're after something lighter and the walls are always coated in handwritten market-price specials. It's also BYO for beer and wine.85 Stanley Street, Darlinghurst; (02) 9357 6465The wafting smell of grilling meat will hit you as you walk into this teensy, 25-seater yakitori bar where delicious morsels on sticks are what you're going to be smashing. The menu has a strong selection of sharable bites like sashimi, some spectacular gyoza and steamed buns stuffed with glistening pork belly, but the yakitori sticks are the stars. Everything from chicken meatballs and lamb shoulder to chicken hearts and gizzards are threaded onto skewers and grilled. Knock 'em back with some plum wine or a Japanese beer and you're set. The ramen here is also incredible, but sometimes runs out before dinner service as only a limited number of bowls are made daily.238 Crown St, Darlinghurst; 

(02) 9007 8352Go early, because Toko in Surry Hills is popular, but doesn't take bookings. There is however an excellent bar you can grab a cocktail at while you wait for a table. Famous for its first rate sushi bar, robata grill and considered wine list, Toko does incredible things with Australian seafood and packs a punch in the carnivore stakes as well with some of the best wagyu sirloin we've had in Sydney. Our menu picks include the grilled scallops, duck breast with pickled nashi pear and the spicy salmon roll. Desserts aren't an afterthought here — try the yuzu cheesecake for a sweet slap of citrus. Alternatively there are a couple of decent value chef's tasting menus which might get you eating a few amazing things you wouldn't have otherwise considered.490 Crown Street, Surry Hills; 02 9357 6100One bite of the kingfish jalapeno with yuzu soy and you'll understand why this is the signature dish of this excellent fine dining modern Japanese restaurant. The salty sweet slivers of fish are given a chilli kick that never overpowers — only compliments.