3 3/4 pounds very fresh tuna steak 1 1/4 cups olive oil 5 limes, zest grated 1 cup freshly squeezed lime juice 2 1/2 teaspoons wasabi powder 2 1/2 tablespoons soy sauce 2 tablespoons hot red pepper sauce 2 1/2 tablespoons kosher salt 1 1/2 tablespoons freshly ground black pepper 1 1/4 cups minced scallions, white and green parts (12 scallions) 3 1/4 tablespoons minced fresh jalapeno pepper, seeds removed 5 ripe Hass avocados 1 1/2 tablespoons toasted sesame seeds, optional Watch how to make this recipe. Cut the tuna into 1/4-inch dice and place it in a very large bowl. In a separate bowl, combine the olive oil, lime zest, lime juice, wasabi, soy sauce, hot red pepper sauce, salt, and pepper. Pour over the tuna, add the scallions and jalapeno, and mix well. Cut the avocados in half, remove the seed, and peel. Cut the avocados into 1/4-inch dice. Carefully mix the avocado into the tuna mixture. Add the toasted sesame seeds, if using, and season to taste.

Allow the mixture to sit in the refrigerator for at least 1 hour for the flavors to blend. 2002, Barefoot Contessa Family Style, All Rights ReservedDon’t have the time it takes to prepare, season and cook rice for your sushi rolls? where to buy sushi grade fish in rockville mdHere’s a great recipe for a delicious sushi roll without sushi rice! sushi making kit woolworthsIt fuses the delicious flavors of salmon and tuna with masago (seasoned capelin roe) and avocado. jiro dreams of sushi hun subThere’s no sushi rice involved, yet it still results in light, great looking bites, suitable for a party or informal occasion. Step 1: preparating the nori Fold a sheet of nori in half, pressing firmly along the seam.

Glide the blade of your knife along the inside of the seam to separate the two pieces. Switch the toaster to a low heat setting. Carefully put half a sheet of nori over the two slots. Let it heat for only a few seconds. Then flip it over and heat the other side for a few seconds. It’s very important that you don’t heat the nori for too long. Too much heat will weaken the structure of the sheet and cause it to break apart when you roll it. Step 2: adding the filling Put the half sheet of nori on the rolling mat with the longer edge facing you. Add the filling, begin with two strips of surimi. Place them one third of the distance from the edge closest to you. Using a teaspoon, add a thin line of masago next to the surimi. You may want to add a little to the edge of the surimi strips too. This will help the avocado adhere when rolling. Add two strips of sushi grade salmon next to the masago. Put two strips of tuna on top of the surimi. Place 2-3 slices of avocado next to the salmon, followed by several thin strips of skinned cucumber.

Make sure there are no gaps in between the filling ingredients. That would make the roll appear loose once wrapped. Step 3: rolling the roll To roll the sheet, simply lift up the edge of the rolling mat closest to you with your fingers. Gradually curl it over the filling. Keep the filling firmly in place with your fingers as you do so. Once the edge of the mat touches the opposite side, gently squeeze the roll along the length to compress it. Lift up the edge of the mat and push it forward, then compress the contents once again. Repeat until the entire roll is sealed. Unravel the rolling mat and let the roll rest for a few minutes. If the seam has not stuck completely, gently turn the roll over so that the weight of the roll is on the seam. This will help it to adhere. Step 4: serving the roll Cut off both ends of the sushi roll and discard or eat. Cut the roll in half and cut each half in thirds to make six bite-size pieces. Serve on a wooden sushi board with a ramekin of wasabi.

Ads are being blocked For us to continue writing great stories, we need to display ads. Please select the extension that is blocking ads. Please follow the steps below Depending on where you live, you might see hockey nuts chucking fish, octopi, beef, or sex toys. The Phoenix Coyotes got an unexpected addition to their roster last Friday while battling the Nashville Predators: Somebody chucked a slimy, whiskered catfish onto the ice. A smiling puck-girl had to cart it off in her bare hands before play could resume. Turns out this kind of thing is fairly common in the world of hockey fandom. While Nashville shows its team pride with volleys of aquatic craniates, other cities celebrate their franchises with slabs of beef, dead octopi, or rubber phalluses. So you know what to pack for your next hockey game, here's a quick guide to who throws what: The Red Wings basically started the whole throwing-bizarre-crud-onto-the-ice tradition when a pair of brothers lobbed an octopus during the 1952 Stanley Cups playoff.

Detroit has since embraced the octopode as its spirit animal, throwing suction-cupped beasts as heavy as 50 pounds into the heat of the action and naming a team mascot Al the Octopus. One of the poor souls tasked with sweeping up the ice has commented: ''They are so gross. They're huge, they're heavy, they stink and they leave this slimy trail on the ice. But, hey, if it's good for the team, I guess we can deal with it.'' So why these creatures? Legend has it that each of the tentacles symbolizes a playoff win. FLORIDA = RUBBER RATS The origins of the so-called "rat trick," in which Florida Panthers fans send an ungodly barrage of fake rats onto the ice, dates back to 1996, when player Scott Mellanby discovered a huge rat circulating in his dressing room. He split it open with his stick and then scored a couple decisive goals, inspiring the icky rodent tradition. Before the tradition was banned in 1996 because it was delaying the game so much, the rat-rains would get so heavy that goalies took cover inside their nets.

This one-time Swedish celebration started in 2008 in response to a leaked sex video of former AIK player Jan Huokko, who did some very naughty things with a rubber phallus. The horrific bombing of sex toys inspired lovely headlines in the press, such as "Swedish hockey fans delay match with dildo downpour" in The Local. The reporter responsible for that fun article noted: AIK club management was aware of their fans’ plans for knocking Huokko off his game, but elected not to intervene. “We’d also heard mention of it, but we decided that it would only be worse if we went out and told the fans they were absolutely not allowed to throw dildos on the ice,” said AIK club head Mats Hedenström to the newspaper. CAMBRIDGE, MASSACHUSETTS = CHICKEN Harvard fans deployed a frozen chicken after their team scored a goal in the early 1970s, inspiring... ITHACA, NEW YORK = FISH Cornell fans to throw fish at subsequent games. DURHAM, NEW HAMPSHIRE = ROTTING FISH

Backers of the Wildcats, the hockey team of the University of New Hampshire, fete big goals with fish that's far from sushi-grade. The proper preparation for a Wildcats fish is to buy a big one and leave it sitting someplace warm for a few days. Once ripe enough to kill the flies buzzing overhead, it's ready for prime time. According to the university's magazine: There are many famous fish stories. For example, there's the time the UNH mascot, Wild E. Cat, attempted to throw the fish in Snively Arena. Instead of landing on the ice, the fish hit a Yale assistant coach. "He was an Italian guy, and they called him the Godfather," UNH coach Dick Umile '72 relates. "They now call him the Codfather." Predators players are supported by an army of catfish-flinging maniacs, who may or may not catch them by noodling. The tradition began in 2002 as a response against the Red Wings military use of octopus. The catfish get so thick sometimes that shovels are required to scoop them off the ice.

SAN JOSE, CALIFORNIA = SHARKS At least twice since 2007, somebody in the crowd has rotated a shark into play. These aren't small-fry, either: During a match between the San Jose Sharks and the (yep) Red Wings, the beast that made it onto the ice measured 4 feet long. In 2010, Joe Robb earned a lifetime ban from the Air Canada Centre after he Frisbeed some waffles into a Toronto Maple Leafs game. (He was imitating an earlier waffle-tosser.) Robb wanted to use these breakfast foods to indicate his displeasure over the team losing to the Atlanta Thrashers. Robb complained of his ban: "People throw hats when they think they're playing good. Why can't we do something to show disapproval for what's happened over the past 44 years -- especially in my lifetime, 25 years of robbing us and lies?" EDMONTON, ALBERTA = BEEF During the Mad Cow scare of the '90s, an Oilers fan lifted a big slab of beef over the wall. No idea why, but it was Alberta beef, in case you're wondering.