Vine Sushi & ThaiThis is a amazing restaurant. This is a amazing restaurant. I went for dinner after a 12 hr shift last night. the sushi is amazing and fresh, the presentation beautiful, and the experience amazing. We had excellent service from Linda. she was knowledgeable about each of their sushi rolls. I think this is going to be my new favorite sushi restaurant. The sashimi appetizer had 6 pieces of the freshest fish I have ever had and only $ 8.00. The miso soup was flavorful and warmed the belly. I will be going back to this place again and again!!!! The prices are greatKanki Japanese House of Steaks & SushiNot always a good show...Let's face it, the food is good but you go for the show (Benihanna style). Problem is the chefs are not always up or talented... and don't you hate it when the other table is ooohing and ahhing while your guy is just going through the motions? No show & it is too expensive, w/a good show it can be a great evening.Ichiban JapanIt is a small place, but they ...

It is a small place, but they do so much with it! The food always tastes so good and fresh that I am addicted to their hibatchi chicken with shrimp and rice!!! Try them sometime and you will not regret it! @ SawasdeeBOGO Sushi EVERYDAYBUY ONE, GET ONE FREE Ramen (extensive menu)Hibachi grillCome enjoy!  Associate Editor Amanda MacLaren paid a visit to The Glass Jug in Greenwood Commons shopping center for the first time, joining in on a JUGs meeting — learn more in our June/July issue!2 When it’s buy one, get one free sushi — which it is every day at Mount Fuji Asian Bistro in Brightleaf Square! — you can’t help but to order a little bit of everything.3 Briana Brough, our photog, brought her newest assistant — 2-month-old baby James — to a lunch meeting last week. He pretty much just listened to everyone else’s ideas.4 They don’t call the coconut cake at Thai Cafe one of Durham’s best desserts for nothin’!5 VP of Content Andrea Griffith Cash had a fun lunch at Juju with two of the women from our May Women’s Issue, out now.

Maggie Ellis Chotas and Betsy Polk wrote Power Through Partnership: How Women Lead Better Together.6 Look for Andrea on WNCN‘s “My Carolina Today” — talking Durham and Chapel Hill — on May 13. The show airs at 11:30am.7 Andrea’s inaugural Chubby’s Tacos experience.8 And for dessert … Andrea went with the strawberry lemonade from Smallcakes. Every month, local makers and vintage vendors set up shop inside Fullsteam Brewery for the Durham Patchwork Mini-Market. sushi making kit nycAmanda marks her calendar for the first Saturday of every month for the market — it’s a great opportunity to buy birthday and holiday gifts!sushi dubai marina best Speaking of Fullsteam … even while she was off on a weekend trip to Charleston, Jessica couldn’t escape Durham. how to sushi recipes for beginners

She spotted two Fullsteam beers on the menu at Husk. You work up quite an appetite while shopping! Luckily, Parts & Labor is right across the street from the market, so Amanda could refresh with a breakfast taco and chorizo hash off the brunch menu plus a pint of Bitter Unicorn Tears from Deep River Brewing Company out of Clayton, N.C. Nothing quite like the Durham Art Walk to get you out exploring local galleries! sushi online valenciaAmanda stopped by The Scrap Exchange‘s new home in the Lakewood Shopping Center to visit the Cameron Gallery, but couldn’t stop herself from picking up a few items for craft projects on her way out! Andrea became a Dress for Success of the Triangle volunteer on Saturday. On display during her training: the before and after photos from our Dress for Success makeover. See the entire makeover in our May issue! 50% Off Venezuelan Arepas, Bowls, and Salads at Guasaca

Using fresh ingredients, cooks make Venezuelan arepas from scratch, filling them with meats, veggies & sauces in a casual dining room Classic pub tosses hand-made gourmet pizzas, including the Loaded Baked Potato, covered in potato salad, bacon, and cheddar Peruvian menu with international influences includes dishes such as octopus ceviche and lomo saltado with wok-sautéed beef Carnitas are a specialty of the Mexican state of Michoacan, and on both sides of the border they’re so beloved that many restaurants focus all their attention on the dish. Live foods, cleaned with filtered Kangen Water, fill a menu that include baked spaghetti and the collard green veggie wrap among others Student-run culinary restaurant serving up American fare, including The District Slider Burger, Salmon & Lemon Brodetto & Seasonal Desserts. Enjoy authentic Italian lunch prepared from fresh ingredients Traditional Indian cuisine executed with modern flair Stone hearths cook pizzas and calzones made with natural-spring-water dough, andouille sausage, fresh basil, and more

Menu includes fish tacos, burritos paired with rice and beans, shrimp enchiladas, chicken fajitas, carne con chile, and taco salads Golden-brown samosas, saffron-flecked biryani, and fluffy naan are highlights of this traditional Indian menu Grilled chicken smothered in a housemade chipotle cream sauce, Baja fish tacos, California-style burritos, and fajita-quesadilla fusions Seafood and American classics such as Cajun shrimp jambalaya, shrimp and grits, ribs, steak, burgers, and steamed oysters Rice bowls, salads, avocado guasaca sauce, and grilled arepas stuffed with ingredients such as tilapia, shredded beef, and baked plantains Fresh-ground meats and piquant seasonings, formed to create unique flavor combinations Sushi chefs craft dozens of sushi rolls, while grill masters prepare hibachi salmon, chicken, beef, and veggies New outpost from Vietnamese restaurateur Quy Duong serves up pho with rare beef filet, plus mini banh mi and other delicacies

Mediterranean tapas platters, prosciutto-wrapped pork loins, chicken parmaggiano, and tilapia prepared in a lemon caper sauce Dig into Puerto Rican, Cuban, and Dominican favorites, including mofongo with shrimp, cuban sandwiches, and spicy jerk chicken Chicken fingers served with crinkle fries, traditional wings or boneless wings covered in your choice of one of their nine sauces Feast on cajun chicken pasta, wine-braised short ribs, and gourmet burgers topped with pastrami or maple bacon jam New York–style pizza made with homemade dough and sauce, eggplant parmigiana sandwiches, and baked lasagna layered with meat and cheese Menu includes crab cake sliders, beer cheese fries, buffalo chicken wraps, barbecue bacon cheeseburgers, catfish po’boys, and mahi pasta Focuses on wholesome foods using only the freshest ingredients to their hand-crafted salads Pulled-pork sandwiches, spicy jerk chicken, and other Puerto Rican dishes alongside cocktails;