Stay humble, be fearless, and work, work, work, work, work, work. Great videos and mouthwatering good food...what's not to love...many thanks to you all! August 14, 2008, 7:58 am Brown Rice is the bomb! And Jane plays WOW!! February 7, 2009, 10:46 am But HOW much RICE??? September 5, 2009, 3:53 pm Oh, nevermind, I rewatched the video. I dont measure my rice like that since I use Jasmine Rice and it measures out the same as Brown. September 5, 2009, 3:55 pm Some rice cookers have a brown rice cooking mode so you don't have to make adjustments and constantly monitor it. January 20, 2010, 4:38 am January 20, 2010, 8:38 am Thanks for the info! I was just wondering where to get a rice cooker just what I saw in the video. I'm interested to get one because I like things made from stainless steel and not the teflon type. I'm from Canada BC. February 20, 2010, 8:39 am Here�s a link to what we used. It's in our online Amazon store.

Links to this product are also in the recipe above. February 20, 2010, 8:50 am I love your site! Have you got any information on germinating brown rice? April 9, 2010, 9:12 am If you google germinated brown rice there are lots of sites that explain how to do it. Some nutritionists feel that soaking and sprouting grains make them more digestible, more nutritious. April 9, 2010, 9:35 am I have KRUPS Rice cooker and it has three modes Rice Cooking, Slow Cooking and Steam Cooking. I was not sure which one to select for Brown rice so I selected Steam Cooking for 45 minutes. This is the first time cooking bronw rice in a Rice cooker. I think I selected the wrong mode. Please help, should have I selected Rice Cooking instead of the Steam cooking? August 12, 2010, 2:40 pm I have never used a KRUPS cooker so I can�t give you any definitive answers. I would definitely try the Rice Cooking mode. The only difference between brown rice and white rice is that you sometimes need a little more water with the brown rice (because it has more fiber).

August 13, 2010, 8:35 amaprender sushi online Just in case you're wondering, the amount of water seems to be cups of rice, divided by 2, times 3. jiro dreams of sushi ftSo, 3 cups divided by two is 1.5. how to stop sushi rice from sticking1.5 X 3 is 4.5. order sushi lavalSo you can figure it out like that. August 17, 2010, 7:50 am Dan - You are correct. You can also just multiply the amount of rice by 1.5 to get the same amount (the amount of water needed). September 10, 2010, 4:20 pm Thank you Dan and Casey for making the math simpler. I'll change the recipe to match! September 12, 2010, 8:15 am

My Miracle rice cooker just arrived and I cooked wheat berries in it. Besides this and rice, what other whole grains would work? September 18, 2010, 5:08 pm Luisa, millet, barley, steel cut oats, farro should all do well in the rice cooker. You may need to find just the right water/grain ratio so have patience. September 19, 2010, 10:08 am I had been searching the kind of rice clicker I need to purchase. I had the Tiger brand but the rice lasts for only like 5 hours & seems soiled right away. I am interested of the jorushi brand but too expensive. Can you help me? September 23, 2012, 7:54 am If you look at the recipe under the video you'll see a picture of a rice cooker and a link to the Miracle Rice Cooker. It is the brand I use. Regardless, I find that rice from a rice cooker needs to be eaten right away. It seems to dry out faster than rice that has been cooked on the stove. September 23, 2012, 9:24 am Than ks for your tips on cooking brown rice in a rice cooker.

Just so you know, you are incredibly HOT!! A HOT woman who can cook.... July 23, 2013, 11:42 am haha, you're friggin' hilarious! thanks for the great recipes! September 4, 2013, 11:26 am OK--that girl is funny! She could have her own TV show. October 19, 2013, 6:14 am Horrible video, she doesn't even know what she is doing, very annoying girl, waste of 2 and a half minutes. October 23, 2013, 3:27 pm Recently cut out rice and grains completely. End up carrying too much water weight. Recommend it to anyone. November 16, 2013, 8:35 pmGo to package directions for amount of water pet cup of brown rice. Use the rice cooker cups and then use same cups to measure water just as package instructions say. My rice came out great. All rice is different and package directions are the way to go using the small cups that come with rice cooker. I make quinoa that way too. August 8, 2014, 12:15 am Very nice and simple. You are the first who wrote this recipe that I can understand :-)

Now I can do it very fast for my family in Redmond 4502 multicooker! Thank you so much! December 21, 2014, 2:27 am I think I'm in love. January 15, 2015, 7:11 pm My rice was still hard!!! June 24, 2015, 7:40 pm Slyvia, I'm thinking you got the settings just a bit off. / if you'd like to take a look. August 6, 2015, 3:26 pm OK, I found this page on a google search. I watched a few more of your videos, cuz the first one was, well, a little odd. Then I figured out what you folks are doing. Can I say genius? Can I say fun? Can I say I wanna party with you all? February 23, 2016, 4:39 pm Jay,We definitely want to party with you. February 24, 2016, 9:56 am i was wondering if you could give me any instructions on how to adapt this for high altitude. April 5, 2016, 11:00 amCommunity TestedHow to Cook Rice in a Microwave Most people cook rice in a pot or a rice cooker. If you don't have either available, or if you're just looking for an efficient way to cook a small serving of rice, consider using a microwave.

Before cooking, optionally rinse or soak the rice. This is necessary for some types of rice (especially brown rice, which is much harder than white rice), but it improves the flavor and texture of most types. To rinse, put the desired amount of dry rice in a container and fill it up with cold water. Use clean hands to sift the rice in the water. To soak, put the desired amount of dry rice in a container and fill it up with cold water. Let stand for 30 minutes, and then drain. U.S. rice tends to be fortified with vitamins, which can come off in the process of rinsing and soaking. However, these may not be necessary if you already eat a healthy and balanced diet. Mix rice and water in a microwave-safe container. A good place to start is two parts water for every part of rice (e.g., 2 cups rice to 4 cups water). You can adjust the ratio through experimentation, depending on how dry or moist you prefer your rice, the power of your microwave and the size/shape of the container.

You can use chicken stock instead of water to enhance the flavor of the rice. Make sure the container is big enough to hold the rice after it expands, as well as the boiling water. This means the container should be at least 4 times the combined volume of rice and water. There are also microwavable containers specifically designed for cooking rice. Enhance the rice with flavor. Add salt, vegetable oil, olive oil or butter before cooking. A teaspoon of salt/vegetable oil or 1/2 tablespoon of butter should do the trick for each cup of rice. You can continue to season the rice after it has already been cooked. Stir the rice mixture slowly with a wooden spoon. Combine the ingredients thoroughly. This is especially important if you have added other ingredients for flavoring.Place in the microwave and set the timer. Here are some suggested guidelines for a 700 watt microwave and white rice: 1/2 cup rice, 9 minutes 3/4 cup rice, 12 minutes 1 cup rice, 16 minutes

1 1/4 cups rice, 20 minutes 1 1/2 cups rice, 23 minutes For brown rice, start with three cups of boiling water per cup of rice and cook it for 25 minutes.[1] Adjust through trial and error. Let the rice sit in the microwave for five minutes after it turns off. Don't open the door. The steam will complete the cooking process. You might observe that the rice grains start to orient themselves vertically, like they're "saluting". Fluff the rice with a fork and serve. If you are reheating rice such as Chinese take-out, sprinkle a small amount of water (perhaps a teaspoon per cup of rice) onto the rice before microwaving. This helps prevent it from becoming hard again due to dehydration from the heat. Be careful not to put too much water on the rice or it may lose some of the flavor. Alternatively, when reheating rice, you can loosely wrap or cover the rice with a damp paper towel to avoid losing the flavor. You don't need to cover or stir the rice during the cooking process.

If you insist on covering it though, do not seal it. The pressure will build and possibly cause the container to explode, making a big mess in your microwave. If you have two bowls, an alternate microwaving method is to put dry rice in the inner bowl. Put the inner bowl in the outer bowl and fill it with water. Cover with the lid and microwave for the specified amount of time. Do not take this "shortcut" when cooking sushi rice. Do not leave rice at room temperature for longer than 1 hour. Uncooked rice can contain spores of Bacillus cereus, bacteria that can cause food poisoning. When the rice is cooked, the spores can survive. Then, if the rice is left standing at room temperature, the spores will germinate into bacteria. These bacteria will multiply and may produce toxins (poisons) that cause vomiting or diarrhea. Reheating the rice won't get rid of these toxins. Make sure to use a large enough container to keep the rice from boiling over. For example, with 1/4 cup rice and 1/2 cup water, even a 1 quart container is barely sufficient.