best sushi rolls in dallas
The 15 Best Places for Sushi Rolls in DallasCreated by Foursquare Lists R & D Kitchenthe thai tuna roll is amazing ! Its not on the menu. So ask for itI love the Tai Tuna RollThe Ahi Tuna roll (not on the menu) is divine! Mr. SushiThe spicy tuna roll is awesome.The spicy tuna rolls are awesome here!The spicy tuna roll is MADE OF GOD.The Addison Tower isn't cheap, but it's amazingly worth it -- share with a friend! Guialaskan, rainbow, and spider rolls are the best! the sauce that goes on the alaskan roll is also great to dip in.The spider rolls are great!Spicy tuna rolls seemed a little soggy. Slow and unorganized service for party of 12. Zen SushiDragon Roll had me crying!Dragon Roll is great, plus any of the selection from Michelle's creationsIf you really want to clear your sinuses and be extravagant, try the dragon roll. You may or may not regret it. I thought it was amazing! California Sun roll is also pretty delicious. BenihanaTry the weekly lunch boat special-9.99 --teriyaki salmon, or chicken , sashimi, tempura, California rolls, miso soup an salad O and edamameThe worst experience ever.
The waiter mixed my drink and never got my California roll. Not recommendedsushi, happy hour, lounge, chili shrimp roll, rising sun roll, green with envy roll, spicy tuna roll, las vegas roll, crunchy roll, 1964 roll, sumo roll, mango roll, albacore roll, ceviche, fish tacos Tampopo Japanese CafeGood california roll and cheap combo 7.95 for two rollsTry the Shrimp tempura rollGreat lunch specials, California or shrimp tempura roll with a salad and miso soup for $6.00! Can't beat that Edohana SushiTry the Spider RollsCalifornia Roll is only $3.95! The rainbow roll is delicious ParigiThe gigantic California roll is amazing, but be sure you don't get one that they made the day before. The rice get's really dry like leftover chinese food.The deconstructed California roll is fantastic!We had the two cheese plate, it was full of crackers, 2 big slices of cheese, and lots of fruit! We also had the Knuckle sandwich and it was very good. Excellent bistro excellent service Sushi YaSpider roll!
Shrimp tempura roll is so good!!Louisiana and spider rolls are great. Service is slow as molasses. Fujiyama Sushi & Yakitori BarFreshest, most delicious California Roll!California rolls are amazing!The heart attack app is the bomb! Crab, salmon, spicy tuna stuffed deep fried jalapeños!! Sushi ZushiAsk for the pepper tuna roll if you like spicy, it's not on the menu yet! Cosimo roll is to die for :)Best sushi happy hour in 2012! Sushi Zushi has a selection of appetizers, sushi rolls, and "comfort foods" for less than $5!!Try the Vegetable And Avocado Maki Rolls - Sushi Zushi actually moved to McKinney St in West Village. They have a separate #vegan menu, and all the vegan items are clearly marked! Kona GrillFiery shrimp roll is amazing!Patio seating had plenty shade. Ahi tuna crisp is a delicious appetizer and their special sushi rolls are amazing!$3 for sushi roll and a $3 margarita = best happy hour ever! The Blue Fishthe sundae roll is my favorite sushi roll in dallas!Get the Rainforest Roll and the Super Dragon Roll.
The Blue FishTry the Super Dragon RollRainbow RollSushi bento box for lunch is a good option.
sushi delivery in london onTheir fried cinnamon ice cream is very delicious!Where To Eat Dallas' Best Sushi Dallas' sushi scene is, well, a little lackluster. Despite the fact that you can have stellar fish from pretty much anywhere in the world flown into DFW, it's almost disappointing that there isn't a great sushi joint on every corner. But fortunately for raw fish enthusiasts, there are still plenty of solid places in town to grab a super-fresh plate of sashimi or a couple of rolls. You just have to choose wisely, and prepare to drop a little cash. When it comes to eating raw fish, it definitely pays to do your research — you don't want to wander into just any old sushi bar. These 10 Dallas spots have passed the test for freshness and quality, whether you're in the mood for impeccably fresh uni flown in fresh this morning or have a craving for something more Americanized (read: deep-fried).
Is your favorite sushi spot missing from this map? Shout it out in the comments. This long-standing sushi hot-spot is "committed to the Deep," and the Deep (that is, Deep Ellum) is committed to it. Regulars and folks from afar alike flock to this sushi joint on the weekends to do sake bombs while eating some pretty epic sushi rolls. Try the Love At First Sight, rolled with red snapper, crab, cucumber, and avocado, and then topped with tuna and salmon, for a lighter alternative to all those deep-fried rolls and tempura veggies. This tiny ten-seat restaurant in Denton is a true hidden ge; iin terms of the restaurant's (lack of) curb appeal, "unassuming" is an understatement. But devotees of chef Keiichi will attest that this is some of the very best sushi DFW has to offer — and for that reason, you'll need to reserve well in advance, particularly if you want a seat at the sushi bar to watch all the action. It's pricey, but dishes like marinated tuna wrapped around guacamole are memorable, and oddly enough, there's also some excellent tiramisu (trust).
Tucked into Victory Park, Kenichi recently wooed Chef Sho Mochido away from Las Vegas, and he's been killing it in Dallas ever since. The madai carpaccio is a particularly solid choice, marinated in yuzu, olive oil, and tosazu, and if you're feeling adventurous, try an order of fresh tuna served wih Maytag blue cheese and miso. If rolls are your thing, get a Hot Mess, basically a fancified rainbow roll made with yellowtail, tuna, salmon, and whitefish. The omakase option, at $50 per person, is a budget-friendly way to get into the mind of one of Dallas' most talented sushi chefs. Another new addition to Dallas' sushi scene, this Trinity Groves sushi bar offers "neighborhood Japanese dining" in a casual and communal environment. Pull up a spot at one of the big, shared tables, and order up a selection of sashimi that is both fresh and moderately priced. If you're feeling really adventurous, try the natto roll, made with a polarizing (and bizarre) fermented paste of soybeans. The sushi rolls at this North Dallas establishment are decidedly Americanized — cream cheese and spicy mayo abound — but the quality is solid, and the prices are cheap.
Keep it (slightly) real with the Bakudan roll, made with jalapeno, avocado, cucumber, and spicy tuna, or go fully-faux and order up the Dallas Roll, stuffed with salmon, avocado, cream cheese, and jalapeno, and then tossed into the deep fryer. 6 Tei Tei Robata Bar It's impossible to keep up with the daily-rotating fresh fish that is served up at this perpetually popular Henderson Avenue spot, but that doesn't mean that you shouldn't try. Indulge in fatty bluefin "super toro", or try something a little more assertive in fresh mackerel nigiri. If you're having trouble deciding, the sashimi sampler plate starts at around $25, and is sort of like a mini-omakase service without all the pomp and circumstance. Everyone serious Japanese food aficionado in Dallas raves about Teiichi Sakurai's sushi offerings at Tei-An, and for good reason. A coveted seat at this sushi bar can be a challenge at peak times, but the wait is totally worth it. Start off with the perfectly crisp veggie tempura, then spring for the $60-per-plate Miyazaki beef sashimi before the fish even comes if you're feeling saucy.
If you've got the cash, Chef "Teach" does the city's best omakase service for $95 per person. This Lower Greenville sushi spot has a more casual vibe than many of Dallas' swankier Japanese restaurants, making it ideal for laid-back midweek meals. The nigiri here is a particular favorite, topped with plump slices of fresh tuna, yellowtail, or whatever fish happens to be the most spectacular at the moment. The fish here is impossibly fresh and reasonably priced, making it a good place to spring for uni or snapper carpaccio without having to bust out your credit card. It's brand new to Dallas, but Uchi is already generating rave reviews and plenty of customer loyalty. The menu, created by Uchi mastermind Tyson Cole and NYC transplant Junior Borges, changes daily and offers impeccably fresh fruits of the sea, from Santa Barbara uni to Tasmanian ocean trout. Foie gras nigiri will set you back $9, but it's worth trying at least once. A selection of highly creative makimono includes the popular "Shag Roll," a tempura-fried creation stuffed with salmon, avocado, and sun-dried tomato.