Salads, Greens, and Veggie Rolls Plates From Our Sushi Bar Party Platters (No Substitutions) Lunch Special Noodles in Soup Available daily until 4pm Lunch Special Mikuni Bento Box Lunch Special Sushi & Sashimi Lunch Special Meat Over Rice These instructions are fulfilled at the merchant's discretion. PLEASE SELECT A RATING 100% of the tip goes to your PostmateRecently a good friend was visiting from Wisconsin and wanted to indulge in some culinary goodness that wasn’t the same back home. We immediately thought sushi. Being relatively new to Sacramento, it was difficult to narrow down which spot to try and we decided on Mikuni. After this dining experience, I may have found my new favorite midtown restaurant! Before even browsing the menu, we were both pleased. Mikuni Midtown is housed in a beautiful space adjacent to P.F. Changs at 16th and J in the East End Lofts building. It is an open building with high ceilings, exposed beams and a hustle and bustle that not only makes it trendy, but very welcoming.

After browsing the extensive menu, we decided on the four courses for $40 special (what a deal!) Two people can select two starters, two rolls and a dessert to round out the deliciously decadent meal. For our first course we selected the crispy goyza.  Eight pieces of perfectly cooked pork pot stickers that weren’t too crispy or too soft, and paired wonderfully with the dipping sauce. When selecting our second indulgence, it was a no brainer- mixed tempura. Bestowed before us was a plate bursting with color and plenty of food to satisfy two people. The mix included sweet potato, mushroom, asparagus, zucchini, carrot, broccoli, onion and four gigantic pieces of shrimp. Then came the third course (cue hallelujah music): The rolls we picked were undoubtedly the best sushi I have ever had. It’s hard to even write about without calling in an order for takeout! The first roll we chose was the Marilyn Monroll- scallop, avocado, crab mix, panko shrimp, sauce, masago and onion.

Secondly, we decided on the Michi Roll, a similar roll with panko shrimp, cream cheese, crab mix, avocado, sauce, masago, onion, and my favorite- seared tuna. Then came the grand finale! For our final course on this culinary journey we selected the triple chocolate mousse. Three layers of light and fluffy chocolate paired with a delicious raspberry sauce. If you’ve never been or if you’re looking for another reason to head into Mikuni’s, the 2-for-$40 deal should be your reason, you won’t be disappointed.Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required. To get the free app, enter your mobile phone number. FREE Shipping on orders over $25. We Care About Books Fulfillment by Amazon (FBA) is a service we offer sellers that lets them store their products in Amazon's fulfillment centers, and we directly pack, ship, and provide customer service for these products.

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Abundance: Finding the American Dream in a Japanese Kitchen Available from these sellers.sushi grade salmon portland Abundance is the story of one man’s quest for a life of freedom and self-expression.sushi online leuven Taro Arai was born on a tiny island in Japan to a family of limited means. Today, he is a renowned master sushi chef and the owner of eight award-winning Japanese restaurants in the United States. In this book, he shares both his journey and some of his favorite recipes. Filled with inspiration and a healthy dose of humor, it is a look into the evolution of sushi and the progression of an individual who never lost sight of his vision. Chef Taro shares the story of his early years in Japan, his pursuit of the American dream, and his adventures as a restaurateur. In addition to telling the inside story about the creation of his Mikuni restaurants, he reveals special recipes that have remained secrets until now.

You’ll learn about the origins of sushi and the traditions embraced by the Japanese culture—and maybe even learn a phrase or two in Taro’s native language. Follow his lead as he takes you on a senses-stimulating excursion into a world of extraordinary flavors, compelling textures, and visual enchantment. The foreword to the book was written by renowned author Nicholas Sparks, a longtime friend of chef Taro and a frequent guest at the first Mikuni restaurant. Browse the New York Times best sellers in popular categories like Fiction, Nonfiction, Picture Books and more. Publisher: Blue Fig Publishing; 11 x 10.9 x 0.7 inches Shipping Weight: 1.8 pounds Amazon Best Sellers Rank: #893,399 in Books (See Top 100 in Books) in Books > Cookbooks, Food & Wine See all verified purchase reviews See all verified purchase reviews (newest first) Most Recent Customer Reviews Great read and wonderful photos. Also a great gift to go with a Mukinis gift card!