Please upgrade your browser It appears you are using an older browser. This site will function better if you upgrade to the latest version 10-13 Grosvenor Square, London, W1K 6JP 9+ party size Click here Welcome to maze in Mayfair Visit the stunning Gordon Ramsay restaurant in the heart of Mayfair and you’ll be wowed by the eclectic stylish and innovative food on offer at maze. Specialising in re-working modern European cuisine by giving it an Asian flourish, maze is the perfect place for casual dining in Mayfair. From meals out with friends, to date nights with your special someone, to business lunches with colleagues, maze will make you feel right at home. You can also choose from a range of private dining options as well as hosting groups and events here too. So explore all that maze has to offer and whether you’re in the mood for some of the best sushi in London, or for some drinks in Mayfair at our bar, you just won’t be able to stop yourself from planning your next trip to maze.

We look forward to welcoming you soon.where to buy sushi usb drive The latest from @mazerestaurantwhere to buy sushi usb drive Check out the latest updates from maze, feedback from our followers and a whole lot of foodie snaps by our guestshow to eat sushi yahooLoved by you, delivered by usPizzaExpressOrder a Sloppy Giuseppe or those famous dough balls from the nation's original pizza chain.jiro dreams of sushi music creditsWagamamaOriental cuisine inspired by delicious Japanese noodle bars. how to sushi maki

Pick from all kinds of rice and noodle dishes, alongside fresh salads and shareable sides.buy sushi making kit onlineGourmet Burger Kitchen Burger revivalists GBK have an epic selection of prime beef, chicken, lamb and veggie options topped with fresh produce and made-in-house sauces! sushi delivery north west londonTry the famous Taxidriver!Carluccio'sCarluccio’s serve up authentic Italian food at great prices. Expect all the classics; fresh fish, tasty pastas and healthy salads!Prezzo A menu created from artisanal ingredients, direct from Italy. Try Pappardelle pasta with slow cooked rabbit ragu in a chianti wine and pomodoro sauce – an authentic dish from the Piedmont region of Italy.ByronSimple, tasty British burgers at their best. Byron uses properly sourced beef, home-made squishy buns and an array of juicy extras like dry cure bacon, guacamole, crispy fried onions and chipotle mayonnaise.

Why not add a side of courgette fries too?Pho Preparing a delicious and healthy menu of popular Vietnamese street foods, Pho make hot noodle soups, cool summer rolls and fresh, spicy salads, all made to order!ZizziGuaranteeing quality and deliciousness, Zizzi's pizzas are hand stretched, salads are stacked with yummy goodness and pastas expertly crafted. What's more, their nibbles and desserts hit the spot every time. Ping PongSteamed or fried, spicy or mild, sweet or savoury, the options on the menu at Marylebone's Ping Pong provide a most memorable Dim Sum experience!Busaba EathaiFrom traditional street food, to salads, stir fries and curries, Busaba’s Thai dishes are full of flavour and use the freshest ingredients. Discover why this London favourite has TripAdvisor’s Certificate of Excellence, and don't miss their signature calamari dish and awesome Asian-inspired smoothies.Rossopomodoro For the best Neapolitan pizza outside of Italy, try Rossopomodoro. With wood-fired pizzas, authentic pasta and delicious house specials, it’s no surprise that it has TripAdvisor’s Certificate of Excellence and a 4* user rating from TimeOut.

Gluten-free, veggie, or vegan? Rossopomodoro caters for all.The Good Life EateryHelping us to eat better, healthier and smarter is The Good Life Eatery. Serving up juices, smoothies, soups, salads and more, this eatery is all about fresh flavours and delicious dishes – and also has an ample selection of vegan meals too. Fresh from the kitchenDeliveroo for BusinessHungry clients or hungry staff, our corporate team can help.Have you got the app?Get yours now - available on the iOS and Android app stores!Work with usRide with usDeliver with usRoo HQTop Five Restaurants in Portland, Maine There are many reasons to visit Portland, Maine, such as picture-postcard ocean vistas and graceful 18th-century homes—but the main reason (pun intended) is the food. Called the "Foodiest Small Town in America" in 2009 by Bon Appétit—and, according to its Chamber of Commerce, second only to San Francisco in restaurants per capita—Portland has grown into one of the Northeast's top dining spots. These five restaurants prove that big-city dining can be right at home miles away from a major metropolis.

Hugo's Opened in 1999, Hugo's was the restaurant that put Portland on the map for food lovers. Chef/owner Rob Evans (also of Duckfat, below) worked at the Inn at Little Washington and the French Laundry before opening this inventive, sophisticated spot. His talents earned him the James Beard Foundation Award for Best Chef in the Northeast in 2009. Local fish figures prominently on the menu (as pictured, top center), but we're not talking just lobstah: Poached Casco Bay cod, spice-roasted monkfish, and panko-crusted day boat scallops are served as geometric, artistic creations. The restaurant offers a nightly "blind tasting menu" packed with surprises to please adventurous eaters. Even snacks get reinvented, in small plates like cheese puffs made with truffled Asiago and bacon-dusted pig's ears, Evans' take on pork rinds (you can see his extensive process in this video). But perhaps the best reason to come to Hugo's is the homey peanut butter cup, a warm bittersweet chocolate cake served with peanut butter ice cream.

(88 Middle St.; 207-774-8538; Hugos.net) Fore Street What lies behind Fore Street's long-standing reputation? An extensive list of accolades: When it opened in 1996, Fore Street was one of the first restaurants in Maine to feature an open kitchen with a wood-burning oven, grill, and turnspit. Chef/owner Sam Hayward, winner of the James Beard Foundation Award for Best Chef in the Northeast in 2004, was a leader in showcasing local ingredients and built up a network of farmers, fishermen, foragers, and cheese makers. Add to this more than a decade of rustic, wood-fired dishes—from the wood oven–roasted mussels to the seasonal fruit desserts, such as caramelized pear tart—and you get one of the finest restaurants not just in Portland but in the Northeast. (288 Fore St.; 207-775-2717; Forestreet.biz) Five Fifty-Five Truffled lobster mac and cheese—now that is a dish worth fasting all day for. While it's among the offerings this two-floor eatery is famous for, it's not the only one worth indulging in: The local diver scallops encrusted with black pepper and bathed in a vanilla emulsion and the succulent 555 hanger steak are both memorable and worth coming back for.

Beware of the addictive pre-meal focaccia with chive butter, and save room for the house-churned ice cream. Five Fifty-Five (pictured, above left) is living proof that cooking with local ingredients is the only way to eat. (555 Congress St.; 207-761-0555; ) Duckfat This very casual lunch spot is all about the fries—specifically, crispy Belgian fries cooked in duck fat (yes, you read that right). For the true Duckfat experience, diners sit at high-tops, dipping the famous potato sticks in truffle ketchup or curry mayo and washing them down with the Duckfat Original Milkshake (made with "double Tahitian vanilla bean crème anglaise"). Sure, there are other things to eat, such as a roasted beet salad and tuna melt or the B.G.T. (bacon, goat cheese, and tomato) panini, but, oh, those fries. (43 Middle St.; 207-774-8080; ) Portland Lobster Company No Maine restaurant roundup would be complete without a lobster shack. There is no shortage of the red crustaceans in Portland, but not all lobster rolls are created equal: Many have more mayo than meat, unless you're at Portland Lobster Company (pictured, above right).