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MandalounBrinkley’s Wine ShopVeuve ClicquotMontpelianoDaylesford Organic - PimlicoUNI RestaurantLa BrasserieBig Easy - ChelseaHache - ChelseaBusaba EathaiBrinkley’s GardenOttolenghi - BelgraviaBen's Cookies - High Street KenApadanaThe Good Earth - KnightsbridgeLayaLina - KnightsbridgeYO! Sushi - Harvey NicholsCote Brasserie - KensingstonOlivogeloCacciari's Piadineria & RestaurantCarluccio's - Fulham RoadBaalbaki'sThe Brownie BoxPizzaExpress - Earls Court RoadShikaraIdduLa PappardellaBrutti & BoniBubbleology - Harvey NicholsPrezzo - KensingtonSicilyBoost Juice Bar - KensingtonCrussh - Belgravia Light CentreSantiniCeruComptoir Libanais - South KensingtonASK Italian - Gloucester RoadPatisserie Valerie - KnightsbridgeMaroush - Beauchamp PlaceMeejanaWagamama - Earls CourtBaker and Spice - BelgraviaMelanzanaBone DaddiesCacciari's Pizzeria & RestaurantAstir WinesSushi ShopMaroush Bakehouse - Earl's CourtFratelli La Bufala - KnightsbridgeLupita - WestBeiteddineBugis Street BrasserieBumpkin - South KensingtonL' ETO CAFFE - BelgraviaAubaine - KensingtonThe Raj of KensingtonTomtom Mess HallCouscous DarnaGrace BelgraviaMazarGaucho - Sloane AvenueOrjowanLe ChinoisYou Me

SushiDominique Ansel BakeryNewSaladBalan's Soho SocietyFeng Sushi - Fulham Eaton SquareNoura - BelgraviaThe Chelsea KitchenZizzi - Earl's CourtThe Brasserie High Street KensingtonOlivinoFirezzaAl BashaCasa BrindisaMamounia Lounge - KnightsbridgeCoco MomoMarks & Spencer - Food and WineBunga BungaSalmontiniHyde KensingtonMarks & SpencerEl GauchoUmamiSichuan ChefButcher and GrillFree DeliveryYoobiFree DeliveryBRGR Co.Free DeliveryCocotteFree DeliveryMotu Indian KitchenYumenokiZaikaPatara - South KensingtonBrinkley's - Little ChelseaMade In Italy - Santa LuciaKappa SushiThe Painted HeronPapaya TreeRomulo CaféSuksan ThaiNam Long ‘Babur is a really great Indian restaurant. Its food is more ambitious than the usual neighbourhood fare (which I sometimes love, but it can be difficult to distinguish between one restaurant and another). Whereas with most Indian takeaways I stick to the same script every time (chicken rogan josh, garlic naan, sag aloo), at Babur there’s so much great stuff I mix it up a lot.

Three dishes I’ve really liked are the clove-smoked lamb chops, vegetarian thali and the pan-seared stone bass with fennel chutney.’ Where does it deliver to? Within a five-mile radius of its Honor Oak restaurant. By Will Beckett, co-owner of Hawksmoor. Ganapati South Indian Kitchen ‘This is an incredible South Indian restaurant that has finally opened a separate takeaway. The first thing that I shout down the phone in my excitement is my order for the crab thoran. It’s a warming, light dish of fresh crabmeat, fried with onions, chunks of fresh ginger, coconut and curry leaves, served with a spiced yogurt chutney. It’s one of my favourite dishes in London, even if I am slightly allergic to crab. I will put up with the itchy face for this brilliant dish!’Within a two-mile radius of its Peckham restaurant. By Chloe Timms, founder of Fatties Bakery. ‘Wuli Wuli have two menus: one Cantonese and one Sichuan. The latter is rather good, although not as spicy as when they first started out.

They’re very close to my house, but hey: takeaway nights are supposed to be lazy! I usually order salvia chicken. Don’t be scared – it’s a dish of cold chicken in chilli oil sauce, smacked cucumber in hot garlic sauce, steamed rice and mapo tofu.' Where do they deliver to? By Helen Graves, food blogger. ‘I’ve been ordering from Holy Cow for about five years. Their food is just so fresh and tasty, and unlike any other Indian takeaway I have come across. I usually order lamb bhuna, muttar paneer and pathani baigan, a nice selection of veggies and meat that go well together on one plate.’Across London, see website for local branch. By Anna Hansen, head chef at The Modern Pantry. ‘I’ve been ordering from these guys for the past year. I saw them mentioned on Twitter and I gave them a go. Their curries are flavoursome and cooked fresh, with minimal grease. I always get the prawn puri under the starters menu: massive, fat, delicious prawns on top of a chewy flatbread.