The act of rolling sushi is far more art than science. And for many newbie sushi chefs it can be an infuriatingly difficult skill to even learn, much less master. But with these helpful sushi-assembling assistants, you'll be rolling like Jiro-sama in no time. Traditionally, sushi is assembled by laying down a sheet of Nori (sushi's seaweed wrapper) atop a bamboo mat, known as a Makisu, which helps the chef roll, compress, and form the heaping of rice, vegetables, and fish piled atop it into a familiar cylindrical shape. But seriously, who has time for that? These five devices will generate perfect Nigiri without the hassle of doing it by hand. If you can't manage to track down a bamboo sushi mat or don't want to invest in more culinary trappings when you've just started out in sushi-making, don't worry. You can get the same result from a folded-over tea towel. Take a tea towel (hand towels will work in a pinch as well), fold it in half lengthwise and lay flat on a counter.

Cover it in plastic wrap, stack your ingredients, and then roll them up using the towel to guide the process. Just don't press too hard, otherwise the nori wrapper will tear. Leifheit Perfect Sushi Roll ($7.78) is, in essence, an enormous joint-roller designed for raw fish and cooked rice. Simply lay a sheet of nori in the machine, load up your toppings, close the lid, and give the slip a tug to roll it all into a 9-inch long tube. There's very little that can go wrong and demands virtually no prior sushi-making experience to use. The marketing says it works for other kinds of rolled food as well—miniature chocolate logs for everybody! If you need to feed a crowd, and fast, try the Sushezi. This tubular device compresses your rice and toppings into a sturdy cylindrical shape and the extrudes the nearly finished rice log into a sheet of nori for a final wrapping. There's an inordinate amount of clipping, twisting, capping, and squeezing involved but it appears to be pretty fool-proof.

The biggest obstacle between you and a proper sushi roll is knowing how much rice to use. Too much and the roll will crack like an overstuffed burrito, too little and the roll will be limp. Sushiquik's patented training frame ensures that even first-time sushi chefs dole out the appropriate amount of rice while the included "roll cutter" attachment guarantees everybody will get an evenly-sized slice. If you would like to eventually get good enough to start rolling with the traditional bamboo mats, take a look atIt utilizes a silicon sheet designed to shape and evenly compress the roll as you twist the device's outer handles. There's very little guesswork involved and it appears to produce fairly consistent sushi tubes. Plus, the sheet is nonstick so you won't spend too much time picking grains rice off of it during cleanup.Why We Love It Ask Questions, Get AnswersI’ve been craving sushi recently and I continue to get the Spicy Tuna Roll from the Fresh Market next to my apartment to appease my cravings even though I fully realize that it’s grocery store sushi.

Yes, I just judged grocery store sushi. Given my sushi love, it goes without saying that I’m pumped for award winning sushi restaurant O-Ku to open in South End’s Atherton Mill (25 yards from Big Ben Pub). The O-Ku team told the Agenda that barring any last minute construction/permitting hiccups, their open date will be Friday, September 23. sushi roller onlineSpicy Tuna to the face in roughly two weeks.sushi online di indonesia I strolled through their space yesterday and had some decent chit chat with general manager Justin Shoener who moved here from Orlando about 3 months ago to run the restaurant. where to buy sushi supplies montrealI’m bullish on this restaurant – the management team has a proven track record, foodies respect the brand, the location is solid and Charlotte definitely has room for a premium sushi restaurant.sushi grade tuna where to buy

Space is open – Tables all around, bar and high tops in back left and sushi bar in back right. O-Ku describes itself as “Asian cuisine with a Southern approach.” Think small plates and sushi. Here’s a few menu highlights (view full menu here). Here’s a representative sample of the menu with price points: O-Ku Spring Roll ($12) Tuna Tartare ($16), Spicy Sesame Pork Belly ($15) Rainbow Roll ($14) Pan-seared Scallops ($28).jiro dreams of sushi similar Craft cocktails, premium sake, champagnes, wines and unique beer selections (including about 6 taps).sushi san francisco chinatown Monday – Thursday from 5 p.m. to 10:30 p.m.how to buy ginger for sushi Friday – Saturday from 5 p.m. to 11 p.m.

Sunday from 5 to 10 p.m. Agenda Pro Tip: There will be a Sushi Happy Hour from 5 to 7 p.m. on Mondays and Wednesdays featuring half off all sushi rolls. coming soonCharlotte Plaza will be getting $14 million in renovations to the interior lobby New (11) from $5.87 Helen Chen's Asian Kitchen Bamboo Sushi Mat with Paddle Flat Green Bamboo Sushi Roll Mats, 9.5 Inch by 9.5 Inch with Pan or Dough Scraper, 4 Pack Pearl Silicone Sushi Mat Makisu Leifheit 23045 Perfect Sushi Roll Helen's Asian Kitchen Bamboo sushi mat with bamboo sushi paddle is an excellent purchase for the home chef interested in learning how to make authentic rolled sushi (maki-zushi) at home. It includes: a bamboo sushi mat and rice paddle. Add seaweed, chinese sticky rice, and any other filling you want, roll together into a log and then cut into 1" pieces. A great hors d'oeuvre or main dish, your guests will love it made fresh. A fun tool for the adventuresome home chef, this sushi mat set from Helen's Asian Kitchen makes sushi rolls, also known as maki zushi.